This recipe is adapted from a Low Salt Favorites recipe. (sodium per 2 tablespoons =39mg) This is a low sodium recipe, however the website's software will not allow me to choose that option. Cook Time = Minimum Chilling Time (24 hrs is better)
Provided by Dee514
Categories Salad Dressings
Time 1h5m
Yield 1 cup (approx), 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together well, and refrigerate until well chilled (at least 1 hour). If you can chill it for 24 hours before using it, the flavors will have longer to meld.
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Rachael Bragg
[email protected]This dressing is amazing! It's so creamy and flavorful, and it's the perfect addition to any salad. I will definitely be making this dressing again and again.
jessica centeno
[email protected]I've been looking for a low-salt ranch dressing recipe for a while, and I'm so glad I found this one! It's so easy to make and it tastes great. I used it on a salad and it was the perfect dressing. I will definitely be making this dressing again.
JONATHAN EBENEZER
[email protected]This is the best low-salt ranch dressing I've ever had! It's so creamy and flavorful, and it's the perfect addition to any salad. I will definitely be making this dressing again and again.
vqnilla UwU
[email protected]I made this dressing last night and it was a hit! My family loved it. It's so creamy and flavorful, and it's the perfect consistency for dipping. I will definitely be making this dressing again.
Mia Whiteway
[email protected]This ranch dressing is so delicious and flavorful! I love that it's low in salt, so I can enjoy it without feeling guilty. I used it on a salad and it was the perfect dressing. It's also great for dipping vegetables and chicken. I will definitely be