RANCH EGG PIE (QUICHE-STYLE)
Butter-flavored crackers make a delicious crust for this Ranch dressing-style quiche. Go easy on dressing mix or pie will be too salty! Prep time doesn't include cooling pie shell. With my modifications, from America's Favorite Casseroles.
Provided by Caroline Cooks
Categories Savory Pies
Time 52m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- In medium bowl, combine crackers and butter.
- Press crumb mixture evenly into 10" pie pan or quiche dish.
- Bake until golden about 7 minutes. Cool on wire rack.
- INCREASE oven temp to 425 degrees F.
- Sprinkle cheese over cooled pie crust.
- In medium bowl, whisk eggs until frothy; add cream, salad dressing mix, bacon, and onions.
- Pour mixture over cheese.
- Bake 15 minutes; REDUCE OVEN HEAT to 350 degrees F.
- Continue baking until knife inserted into center comes out clean, about 20 minutes.
- Cool for 10 minutes on wire rack before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Magarni Nanu
[email protected]I'm not sure what went wrong, but my quiche turned out nothing like the picture. It was a complete disaster.
savia bah
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Valentina Kamado Uzumaki
[email protected]I followed the recipe exactly and the quiche turned out terrible. The crust was soggy and the filling was runny.
Khalida Bano
[email protected]The quiche was a bit bland for my taste. I think I would add some more spices next time.
Imran Boss
[email protected]I found the crust to be a bit dry and crumbly. I think I would try a different crust recipe next time.
Hubaib Khan
[email protected]This quiche was a bit too rich for my taste, but it was still good. I might try using less cheese next time.
Niaziking Yy
[email protected]I made a few changes to the recipe, but the quiche still turned out great. I used a pre-made crust and added some chopped bacon to the filling.
Prosper Silomba
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was delicious and everyone loved it.
rena kalaitzi
[email protected]This quiche was easy to make and turned out great. I'll definitely be making it again.
Racal Gounden
[email protected]I'm not a huge fan of quiche, but this one was really good. The ranch dressing flavor was subtle but still noticeable.
Jasim Uddin Raju
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Farxiya Cabdillaahi
[email protected]This is the best quiche I've ever had! The crust is perfect and the filling is so creamy and flavorful. I highly recommend this recipe.
Nivana owen
[email protected]I was skeptical about the ranch dressing in this recipe, but I was pleasantly surprised. It gave the quiche a really nice flavor.
DJ Substance
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The ranch dressing adds a unique and delicious flavor to the filling.
Fredric Murray
[email protected]This ranch egg pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.