RANCH MEATLOAF RECIPE - (4/5)
Provided by Bettybug
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan. Bake for 40-45 minutes or until the internal temperature reaches 165 F. Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.
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Veronica Mary
[email protected]I'm not a fan of meatloaf, but this recipe was pretty good. I would make it again.
Anjali Sah
[email protected]This meatloaf was a bit bland. I would add more spices next time.
Mehedi Ovi
[email protected]I didn't like the texture of this meatloaf. It was a bit too dense for my taste.
Lorrie-Anne Botha
[email protected]This meatloaf was a bit too salty for my taste. I would use less salt next time.
Abishek Mandal
[email protected]I found this meatloaf to be a bit dry. I think I would add some more moisture, such as milk or eggs, next time.
Zahid Lucas Bonilla
[email protected]I'm not sure why this recipe is called 'ranch meatloaf'. It doesn't really taste like ranch dressing.
Faizullah Darwish
[email protected]This meatloaf is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve it.
Md Soyev
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
MD MOBIDUl
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a budget-friendly meal.
Abu Saeid
[email protected]I made this meatloaf in a muffin tin, and it turned out great. It's a fun and easy way to serve meatloaf to kids.
Abebech Tuma
[email protected]I added some chopped vegetables to the meatloaf, such as carrots, celery, and onions. It made it even more flavorful and nutritious.
BARBARE Maglaperidze
[email protected]I love that this recipe uses ranch dressing mix. It gives the meatloaf a delicious tangy flavor.
Md kuwcher
[email protected]This meatloaf is a classic comfort food. It's perfect for a weeknight meal or a special occasion.
Satyam Kumar
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the crispy bacon on top is the perfect touch.
Francis Mensah
[email protected]This meatloaf is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Khalid Khashir
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone raved about it. I'll definitely be making it again.
MD Anowar Hossain
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and juicy, and the flavor is amazing. I highly recommend it!
Ziddi Jutt
[email protected]I've made this meatloaf several times now, and it's always a winner. It's so easy to make, and it always comes out perfectly.
Aazee Azhar
[email protected]This meatloaf was a hit with my family! It was so moist and flavorful. I loved the crispy bacon on top. Will definitely be making this again.