RANCH MUFFALETTA SANDWICH
Provided by Ree Drummond : Food Network
Time 2h20m
Yield 4 sandwiches
Number Of Ingredients 18
Steps:
- For the spicy olive spread: In a bowl, mix together the pimentos, olives, mayo, jalapenos, vinegar and green onions until combined. Season with salt and pepper; set aside.
- For the sandwich: Lightly dress the iceberg in the olive oil and vinegar.
- Split the ciabatta in half lengthwise. Smear half of the spicy olive spread onto the bottom half of the bread and the other half onto the top half of the bread. Spoon half of the ranch dressing on one side and spread, then repeat with the other side. On the bottom half, layer half the meat and cheese. Top with the iceberg, followed by the remaining meat and cheese. Finally, put the top half of the ciabatta on top. Wrap in plastic wrap and place on a baking sheet with a second baking sheet and a heavy iron skillet on top to weigh it down. Put in the fridge for at least 2 hours.
- To serve: Slice into 4 pieces.
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[email protected]This sandwich is a bit time-consuming to make, but it's worth the effort. It's the perfect sandwich for a special occasion.
Milandinho Pro.
[email protected]I love the combination of flavors in this sandwich. The salty ham, the tangy provolone, and the creamy muffaletta spread are all perfect together.
keizys sali
[email protected]This sandwich is a great way to use up leftover meat and cheese. It's also a great option for a quick and easy lunch.
NaNcY MadriD
[email protected]This sandwich was a bit too messy for my taste. I think I'll try making it with less fillings next time.
Valentino Meyers
[email protected]I've made this sandwich several times and it's always a hit. It's the perfect combination of flavors and textures.
Altantsatsral A
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I love making it for parties and potlucks.
Odafe Idisi
[email protected]I made this sandwich for my husband and he loved it! He said it was the best sandwich he's ever had.
OLALEKAN OLUKEMI OLUYEMISI
[email protected]The bread was a little dry, but the fillings were delicious.
Fardi Robin
[email protected]This sandwich was a bit too oily for my taste. I think I'll try making it again with less olive oil.
Norah Aliciah
[email protected]I've made this sandwich twice now and it's always a hit! It's so easy to make and it's packed with flavor. I love the combination of the crispy bread, the tangy dressing, and the savory fillings. It's the perfect sandwich for a party or a potluck.
Marquis Webb
[email protected]This muffaletta was INCREDIBLE! I made it exactly as the recipe said and it was perfect. The bread was crispy, the fillings were flavorful, and the dressing was tangy and delicious. I will definitely be making this again!