Provided by รก-2788
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Mix together (in a large bowl) the ranch dressing, dill, cheese and bacon. Add in the potatoes. Sprinkle in a pinch of salt and pepper. Toss to coat potatoes. Spoon into a greased 9 x 13 baking dish. Cover with foil. Bake for 60 minutes. Stir gently halfway through to get the bottom potatoes rotated so they don't become burnt and to ensure that the middle and top potatoes get a chance to brown. Remove foil. Raise oven temperature to 400 degrees. Gently stir again, as necessary. Bake for an additional 15 minutes, then sprinkle on a little more cheese, if desired. Bake a few more minutes or until everything is gooey, browned and bubbly on top. Serve with scallions sprinkled on top for garnish. Great with a dollop of sour cream.
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Hein de Wit
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Dragon Lord
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Kedir Balyake
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of garlic powder to the ranch dressing mix for extra flavor.
Jonatan Juvan
[email protected]I made these potatoes for my family and they loved them. My kids especially liked the cheesy crust.
elijah kebenne
[email protected]I'm always looking for new ways to make potatoes and this recipe didn't disappoint. The ranch dressing mix and cheese gave them a unique and flavorful twist.
Khamosh Siasat
[email protected]These potatoes were delicious! I made them for a party and they were gone in minutes. I'll definitely be making them again.
Mohammad Shahajada
[email protected]I followed the recipe exactly and my potatoes turned out mushy. I think I might have cooked them for too long.
Boma Miranda Emmira
[email protected]These potatoes were a little too salty for my taste. I think I'll use less ranch dressing mix next time.
Ejemen Osarenkhoe
[email protected]I'm not a huge fan of ranch dressing, but I loved these potatoes. The cheese and potatoes were so flavorful that I didn't even miss the ranch.
embo
[email protected]I tried this recipe with a few different types of cheese and they all turned out great. I think cheddar is the classic choice, but I also liked them with mozzarella and Parmesan.
Toni Barry
[email protected]These potatoes are so easy to make and they're always a hit with my family. I love that I can throw them in the oven and forget about them until they're done.
Laxmi maya Bhattarai
[email protected]I used red potatoes for this recipe and they turned out perfectly. The ranch dressing mix and cheese gave them a delicious flavor.
Muhammad Dilawar
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. The combination of ranch dressing mix, cheese, and potatoes is irresistible.
Helen Fuller-McKinney
[email protected]These ranch potatoes were a hit at my last potluck! They were easy to make and everyone loved them.