Provided by á-2788
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Mix together (in a large bowl) the ranch dressing, dill, cheese and bacon. Add in the potatoes. Sprinkle in a pinch of salt and pepper. Toss to coat potatoes. Spoon into a greased 9 x 13 baking dish. Cover with foil. Bake for 60 minutes. Stir gently halfway through to get the bottom potatoes rotated so they don't become burnt and to ensure that the middle and top potatoes get a chance to brown. Remove foil. Raise oven temperature to 400 degrees. Gently stir again, as necessary. Bake for an additional 15 minutes, then sprinkle on a little more cheese, if desired. Bake a few more minutes or until everything is gooey, browned and bubbly on top. Serve with scallions sprinkled on top for garnish. Great with a dollop of sour cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hein de Wit
d.hein33@gmail.comI followed the recipe exactly and my potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Dragon Lord
l.d87@hotmail.comThese potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Kedir Balyake
kedir_b26@hotmail.comI've made this recipe several times and it's always a hit. I like to add a little bit of garlic powder to the ranch dressing mix for extra flavor.
Jonatan Juvan
jonatan_juvan@yahoo.comI made these potatoes for my family and they loved them. My kids especially liked the cheesy crust.
elijah kebenne
e@aol.comI'm always looking for new ways to make potatoes and this recipe didn't disappoint. The ranch dressing mix and cheese gave them a unique and flavorful twist.
Khamosh Siasat
siasat-khamosh8@gmail.comThese potatoes were delicious! I made them for a party and they were gone in minutes. I'll definitely be making them again.
Mohammad Shahajada
m4@gmail.comI followed the recipe exactly and my potatoes turned out mushy. I think I might have cooked them for too long.
Boma Miranda Emmira
bemmira96@gmail.comThese potatoes were a little too salty for my taste. I think I'll use less ranch dressing mix next time.
Ejemen Osarenkhoe
osarenkhoe@yahoo.comI'm not a huge fan of ranch dressing, but I loved these potatoes. The cheese and potatoes were so flavorful that I didn't even miss the ranch.
embo
embo75@yahoo.comI tried this recipe with a few different types of cheese and they all turned out great. I think cheddar is the classic choice, but I also liked them with mozzarella and Parmesan.
Toni Barry
b.toni40@hotmail.comThese potatoes are so easy to make and they're always a hit with my family. I love that I can throw them in the oven and forget about them until they're done.
Laxmi maya Bhattarai
m-laxmi31@gmail.comI used red potatoes for this recipe and they turned out perfectly. The ranch dressing mix and cheese gave them a delicious flavor.
Muhammad Dilawar
m_dilawar46@aol.comI've made these potatoes several times now and they're always a crowd-pleaser. The combination of ranch dressing mix, cheese, and potatoes is irresistible.
Helen Fuller-McKinney
f3@hotmail.co.ukThese ranch potatoes were a hit at my last potluck! They were easy to make and everyone loved them.