RANCH PRETZELS AND GOLDFISH
Easy and delicious snack mix with a dilly ranch seasoning. I tone down the cayenne pepper and send this to school with the kids too! You can also substitute pretzels or goldfish for other ingredients you like, such as cereal, crackers, or nuts.
Provided by Christina J Dykstra Goetzke
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 40m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Stir the popcorn oil, ranch dressing mix, dill weed, garlic powder, lemon pepper, and cayenne pepper in a large bowl; add the pretzels and fish crackers and stir to coat evenly. Spread the mixture onto two jelly roll pans.
- Bake in the preheated oven, stirring once, until lightly toasted, 15 to 20 minutes. Transfer mixture to a flat surface lined with waxed paper to cool.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 36.8 g, Fat 10.7 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 1.4 g, Sodium 736.3 mg, Sugar 0.9 g
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GAURABH GIRI
[email protected]These pretzels and goldfish were a disaster! I followed the recipe exactly and they turned out burnt and inedible.
Afshan Ali
[email protected]I couldn't find any goldfish crackers, so I used Ritz crackers instead. They turned out great!
Sevanthy Ajanthan
[email protected]These pretzels and goldfish were a little too salty for my taste. I would recommend using less salt next time.
Jimmy Lee Robertson
[email protected]I've made these pretzels and goldfish several times now and they are always a hit. They are so easy to make and they are so delicious.
Makyla Anne
[email protected]These pretzels and goldfish were delicious! I made them for a party and they were a huge hit. Everyone loved them.
pritam darai
[email protected]I made these pretzels and goldfish for my kids and they loved them! They were so excited to help me make them and they were so proud of the finished product.
songs life
[email protected]These pretzels and goldfish were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.