RANCH-STYLE COLESLAW WITH BACON
This is an easy-to-make coleslaw that is very good with grilled steaks and potato salad!! Another way to make it is Mandarin-Style Coleslaw: Prepare using Kraft Signature Mandarin Orange with Sesame Dressing and substituting 1 small apple, chopped, for the bacon. Italian-Style Coleslaw: Prepare using Kraft Extra Virgin Oil Tuscan Italian Dressing substituting 1 small red pepper cut into short thin strips for the bacon. This coleslaw can be made ahead and refrigerated up to 2 hours before serving.
Provided by Chef mariajane
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Toss colesalw blend with bacon in large bowl.
- Add dressing; mix lightly.
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Pakistani Jhelum
[email protected]This coleslaw was a bit too tangy for my taste.
Naveed Kayhani
[email protected]I love this coleslaw! It's so creamy and tangy, and the bacon adds a delicious crunch.
Jared Simpson
[email protected]This coleslaw is the perfect side dish for any summer cookout.
Marvit Ammar
[email protected]I made this coleslaw for a potluck and it was gone in minutes! Everyone loved it.
Mamun 333
[email protected]This coleslaw was easy to make and turned out great! I used a bag of shredded cabbage from the grocery store and it still came out delicious.
jammiie
[email protected]I've never been a big fan of coleslaw, but this recipe changed my mind. It was so good! I will definitely be making it again.
David Ben
[email protected]This coleslaw was delicious! The dressing was creamy and tangy, and the bacon added a nice smoky flavor.
Mr. PAGLA
[email protected]I made this coleslaw for a barbecue and it was a huge success. Everyone loved it! I will definitely be making it again.
Equan Khan
[email protected]This coleslaw was easy to make and turned out great! I used a store-bought coleslaw mix to save time, and it still came out delicious.
gloria landu
[email protected]I've tried many coleslaw recipes, but this one is my favorite. The dressing is perfect - not too sweet, not too tangy. And the bacon adds a delicious crunch.
Ijaz Silachi
[email protected]This ranch-style coleslaw with bacon was a hit at my last potluck! Everyone loved the creamy, tangy dressing and the crispy bacon added a nice smoky flavor. I will definitely be making this again.