RANCH-STYLE POTATO SKINS
A great (and healthy) substitute for ranch-flavored potato chips! Adapted from Rachael Ray's TV show.
Provided by Sharon123
Categories Potato
Time 1h32m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- oven to 425ºF.
- Scrub the potatoes of any excess dirt and prick them each several times with a fork. Place them on a baking sheet, drizzle with extra virgin olive oil and season with salt and freshly ground black pepper, tossing lightly to coat.
- Bake in the oven until tender, about 45-60 minutes depending on the size of the potato. Remove the baked potatoes from the oven and let cool enough to handle.
- When the potatoes have about 10 minutes left in the oven, place the tomatoes onto a baking sheet and drizzle them lightly with olive oil. Season them with salt and freshly ground black pepper and roast them in the oven until they've blistered, about 15 minutes.
- While the potatoes are cooling, combine the buttermilk, garlic, hot sauce and herbs in a small mixing bowl. Season the ranch with salt and freshly ground black pepper and reserve in the refrigerator until the potatoes are ready.
- Once the potatoes are cool, cut them in half lengthwise and scoop the insides out into a mixing bowl, leaving a thin layer of flesh still intact on each half. Be sure not to pierce the skin of the potato while doing so. Add the ranch to the potato and mash lightly to mix everything together. Season with salt and freshly ground black pepper and scoop the filling back into the hollowed out potato shells, dividing it evenly between all eight.
- Place the potato skins back onto a baking sheet and sprinkle the cheese over each of them.
- Place them back into the oven to melt the cheese, 1-2 minutes. Top each potato with some of the roasted tomatoes and serve them up with your favorite side salad alongside. Enjoy!
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Lola Young
[email protected]I'm not a fan of ranch dressing, but I still really enjoyed these potato skins. The bacon and cheese were so flavorful.
Ron Kolman
[email protected]These potato skins are delicious! I love the crispy potato skin and the creamy filling.
Armish Zahra
[email protected]I've made these potato skins several times now, and they're always a hit with my guests. I love how easy they are to make.
Syed mujtaba haider kazmi
[email protected]These potato skins are the perfect appetizer for any occasion. They're easy to make and they're always a crowd-pleaser.
Sakibul Hasan Sami
[email protected]I'm not a big fan of potatoes, but I really enjoyed these potato skins. They were so crispy and flavorful.
Amr Ana
[email protected]These potato skins are a great way to use up leftover bacon.
Smiling Smiling
[email protected]I love that this recipe uses Greek yogurt instead of sour cream. It makes the potato skins a little healthier.
Eli Smith
[email protected]These potato skins are the perfect game day snack. They're easy to make and they're always a hit with my friends.
Muzammil writes
[email protected]I made these potato skins for a potluck, and they were gone in minutes. Everyone loved them!
Lutfia Hussein
[email protected]These potato skins are a great way to sneak some vegetables into your kids' diet. My kids loved them!
rajababu ray
[email protected]I've never made potato skins before, but this recipe was so easy to follow. I'm definitely going to make them again.
Tanner Dukes
[email protected]These potato skins are the perfect comfort food. They're cheesy, bacon-y, and so delicious.
Tofek Meki
[email protected]I made these potato skins for my family, and they loved them. My kids even asked for seconds!
Sk Sazum 1_8_8
[email protected]These potato skins are a great way to use up leftover mashed potatoes.
Taratata Tratatata
[email protected]I'm not a big fan of ranch dressing, but I still really enjoyed these potato skins. The bacon and cheese were so flavorful.
Omer Rauf
[email protected]These potato skins are the perfect party food. They're easy to eat, and they're always a hit with my guests.
Mukhtar Fareed
[email protected]I love how easy these potato skins are to make. I can have them on the table in less than 30 minutes.
Abhishek Subedi
[email protected]These potato skins are delicious! The ranch dressing is amazing, and the bacon and cheese are the perfect toppings.
Princess Cruz
[email protected]I've made these potato skins several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfect.
Itz Borshon
[email protected]These potato skins were a hit at my party! They were crispy on the outside and fluffy on the inside, and the ranch dressing was the perfect dipping sauce.