RANCHERO SALSA
Make and share this Ranchero Salsa recipe from Food.com.
Provided by alligirl
Categories Sauces
Time 33m
Yield 1 1/4 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler. (500ยบ).
- Place tomato quarters and pepper halves, cut side down, on broiler pan.
- Broil 4 inches from the heat for 5-7 minutes, 'til skins start to blacken.
- Remove from broiler pan; cool.
- Remove skins from tomatoes and peppers; finely chop.
- Cook onion and garlic in hot oil, in a small saucepan for 3 minutes.
- Stir in tomatoes, peppers and cumin. Bring to a boil.
- Reduce heat and simmer, uncovered, for 10 - 15 minutes or 'til most of the liquid has evaporated.
- Cool completely.
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Bonga Mbhele
[email protected]I love this salsa! It's so flavorful and versatile.
a_r_m_y.1 blink
[email protected]This salsa is the perfect balance of spicy and sweet.
Mr Shorif
[email protected]This salsa is so easy to make and it's always a hit with my friends and family.
Nephi Forrest
[email protected]I love the smoky flavor of the roasted tomatoes in this salsa.
Karolyne Daniel
[email protected]This salsa is the perfect addition to any taco night.
Saudi Arab
[email protected]This salsa is a great way to add some flavor to your favorite Mexican dishes.
Liinathii Bahmbiisor
[email protected]I love how fresh this salsa tastes. It's like it was just picked from the garden.
Kash Eym
[email protected]This salsa is so addictive! I can't stop eating it. It's the perfect snack or appetizer.
Devon Scott
[email protected]I've tried many different salsa recipes, but this one is my favorite. It's the perfect balance of flavors.
Rajendra Rajendra
[email protected]This salsa is so easy to make and it's always a hit at parties. I always get requests for the recipe.
Excellent Eclips
[email protected]I love the smoky flavor of this salsa. It's the perfect addition to any Mexican dish.
Amanda Rose
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a batch of this salsa in my fridge.
MURTAZA KHAN Niazi
[email protected]I'm not usually a fan of salsa, but this recipe changed my mind. It's so fresh and flavorful, I could eat it every day.
Iruoma Preshgold
[email protected]This salsa is so versatile. I've used it on tacos, burritos, and even as a dip for chips. It's always a crowd-pleaser.
Bhis Kumar
[email protected]I was looking for a new salsa recipe and this one did not disappoint. It's flavorful and has just the right amount of heat.
LukePSX
[email protected]This recipe is a keeper! I love the combination of fresh and roasted tomatoes. It's the perfect salsa for any occasion.
Aual Miah
[email protected]I've made this salsa several times now and it's always a hit. I like to add a little bit of chopped cilantro for extra flavor.
Wakeel Shahzad
[email protected]This recipe was so easy to follow and the salsa turned out amazing! I love the smoky flavor from the roasted tomatoes.