RANCHO VIEJO BREAKFAST BURRITOS
Steps:
- To make the rajas: Place the poblano chiles over an open flame or under a broiler and char all sides. When charred, remove from fire and place in a plastic bag for 20 minutes. Remove the chiles from the bag and scrape off the charred skin with a knife or rub with a towel to remove the skin. Cut a slit down the side of the pepper and remove the seeds and veins. Slice the remainder of the pepper into 1/2-inch thick strips. Break the eggs into a mixing bowl and lightly beat with a whisk or fork. In a non-stick skillet melt butter and add the rajas. Saute for about 1 minute and add the eggs. Stir the eggs for about 1 minute, until they begin to firm up and add the scallions and goat cheese. Continue stirring until eggs are cooked to your liking. Serve inside warm flour tortillas.
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Noluyolo Bada
[email protected]These burritos are a delicious and satisfying breakfast.
Muzammel Hossain
[email protected]These burritos are a great way to get your kids to eat their vegetables.
Arman Vp
[email protected]I've made these burritos for my family for years and they never get tired of them.
Blake Folsom
[email protected]I love the salsa verde that is served with these burritos.
Salman Zalmi
[email protected]These burritos are perfect for a quick and easy breakfast.
Mosha Martins
[email protected]I've tried several different breakfast burrito recipes and this one is by far the best.
ismail abdala
[email protected]These burritos are a delicious and affordable breakfast option.
Mustapha Naseer Mustapha
[email protected]I love that these burritos can be made ahead of time and frozen.
Lamecca VUUMBYA
[email protected]These burritos are the perfect breakfast for a busy morning.
Samim BD
[email protected]I've made these burritos for my friends and family and they always rave about them.
Mpho Maphale
[email protected]These burritos are a great way to start your day.
Bhagwan Pokhrel
[email protected]I love the combination of flavors in these burritos. The salsa verde is especially good.
Akmal Mughal
[email protected]These burritos are so flavorful and filling.
Bacon Piggy
[email protected]These burritos are a great way to use up leftover rice and beans.
Bikash Pokhrel
[email protected]I love that these burritos can be customized to your liking. You can add or remove ingredients depending on what you have on hand.
Saneliso Shezi
[email protected]These burritos are the perfect grab-and-go breakfast. They're easy to make ahead of time and reheat in the microwave.
Naranbaatar Goomaral
[email protected]I've made these burritos several times now and they are always a crowd-pleaser. The flavors are amazing and the burritos are so filling.
Mpumelelo Msweli
[email protected]These breakfast burritos were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.