RASPBERRIES ROMANOFF
What a delightful and unique dessert! It's smooth and creamy with a bit of tang from the sour cream. The raspberries really bring the dessert together and add a fresh pop of flavor. It's simple but elegant. Great for Valentine's Day or if having a dinner party.
Provided by Elaine Green
Categories Other Desserts
Time 2h
Number Of Ingredients 7
Steps:
- 1. Warm whipping cream and sugar in double boiler until lukewarm.
- 2. Soak gelatin in cold water for 5 minutes.
- 3. Add gelatin to cream mixture and continue to heat. When gelatin and sugar have completely dissolved, remove from heat and cool.
- 4. When mixture begins to thicken, stir in sour cream and vanilla. Beat entire mixture until smooth.
- 5. Pour into individual molds. Let set in refrigerator about 4 hours or until firm.
- 6. Unmold by lowering molds almost to rim in a bowl of lukewarm water for 10 seconds. Gently loosen sides of the gelatin with a paring knife.
- 7. Place each on individual dessert plates. Top with thawed raspberries and serve.
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Thabiso Molefe
[email protected]This is my favorite dessert recipe. It's so easy to make and it's always a crowd-pleaser.
Margaret Oloko
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up fresh raspberries.
Keanu Zwelakhe
[email protected]This is a great recipe to make with kids. They love helping to pick the raspberries and they always enjoy eating the finished product.
Pravin Sah
[email protected]I'm not a huge fan of custard, but I really enjoyed this recipe. The raspberries add a nice tartness that balances out the richness of the custard.
Abas Salarzai
[email protected]I made this for my husband's birthday and he loved it. He said it was the best dessert he's ever had.
Charlotte Whitehouse
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Rakib 3
[email protected]I've never been a big fan of raspberries, but this recipe changed my mind. The custard is so good that it balances out the tartness of the berries.
Juwayriya Mahomed
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
SK35gameing
[email protected]This is my go-to dessert recipe when I'm entertaining guests. It's always a crowd-pleaser.
Md Edul
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The raspberries and custard are a perfect match.
Jorden Wisniewski
[email protected]Just made this for a dinner party and it was a huge success! Everyone loved it.
world news
[email protected]I've made this recipe several times now and it's always a hit. The combination of raspberries and custard is heavenly.
biplob malakar
[email protected]Easy to make and delicious! I used frozen raspberries and it turned out great.
Nishan Lama
[email protected]My family loved this recipe! The raspberries were perfectly sweet and tart, and the custard was rich and creamy. Definitely a keeper!