RASPBERRY ALMOND BARS
A pan of these thick bars makes a pretty presentation at any gathering. Almond extract is a nice complement to the buttery crust.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine flour and baking powder; gradually add to the creamed mixture and mix well. , Press into a greased 13-in. x 9-in. baking pan. With a moistened finger, make diagonal indentations every 2 in. in both directions, about 1/3 in. deep. , Fill indentations with jam. Bake at 350° for 40 minutes or until lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 224 calories, Fat 11g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 118mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
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mohamed attia
[email protected]These raspberry almond bars were a bit too sweet for my taste. I think I would have preferred a more tart raspberry filling. Otherwise, they were very easy to make and they looked beautiful.
Ghanem Alkaabi
[email protected]These raspberry almond bars are my new favorite dessert! They're so easy to make and they taste amazing. I love the combination of the tart raspberries and the sweet almond filling. I'll definitely be making these again and again.
MR Mahbub Ansari
[email protected]I made these raspberry almond bars for a bake sale and they sold out in minutes! They were so delicious and everyone raved about them. I'll definitely be making these again for my next bake sale.
Md Pearahmmed
[email protected]These raspberry almond bars were a hit at my last party! They were so easy to make and everyone loved them. The combination of the tart raspberries and the sweet almond filling was perfect. I'll definitely be making these again.