RASPBERRY ALMOND SHORTBREAD BARS
Number Of Ingredients 2
Steps:
- PRINT RECIPE These buttery shortbread bars are easy to make and great with a cup of coffee, tea, or milk! yield: 24 BARS prep time: 15 MINUTES cook time: 30-35 MINUTES total time: 50 MINUTES INGREDIENTS: For the Bars: 3 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 3/4 teaspoon salt 1 cup cold Land O Lakes® European Style Unsalted Butter, cut into small pieces 1 egg, lightly beaten 1/2 teaspoon almond extract 1/2 teaspoon vanilla extract 3/4 cup raspberry jam 1/2 cup sliced almonds For the Glaze: 1 cup powdered sugar 2 tablespoons milk 1/4 teaspoon almond extract DIRECTIONS: 1. Preheat the oven to 375 degrees F. Spray a 9×13-inch baking pan with cooking spray and set aside. 2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter with a pastry blender until butter is mixed in, but you still have small chunks of butter. In a small bowl, whisk together the egg, almond extract, and vanilla extract. Add into the flour and butter mixture and stir to combine. The dough will be crumbly. Pat half of the dough into the prepared pan. 3. Spread the raspberry jam evenly over the bottom crust. Crumble the remaining dough over the jam. Sprinkle with sliced almonds. 4. Bake for 30-35 minutes, or until the top is golden brown. Cool completely on a wire rack. 5. While the bars are cooling, make the glaze. In a small bowl, whisk together powdered sugar, milk, and almond extract. Drizzle glaze over cooled bars. Cut into squares and serve.
- I did not use the almond extract in the glaze since strong enough in the bars. Used nielson massey
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its justASH
[email protected]These bars are a must-try for any raspberry almond shortbread lover.
Makmodul Hassan
[email protected]I'm definitely going to be making these bars again soon.
brenda
[email protected]These bars are so addictive, I can't stop eating them!
Shawn Savoy
[email protected]I love the way the raspberries burst in your mouth when you bite into one of these bars.
Keisha Foster
[email protected]The shortbread crust is so buttery and flaky.
Porimol Rodro
[email protected]These bars are the perfect balance of sweet and tart.
Tomy Nilson
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Eunice Kyalo
[email protected]These bars are so good, I could eat them every day!
Eucharia Omaufedo
[email protected]I highly recommend this recipe to anyone who loves raspberry almond shortbread.
Wisdom Simion
[email protected]These bars are the perfect treat for any occasion.
Adel Shaal
[email protected]I've made these bars several times now, and they're always a crowd-pleaser.
Charly Cain
[email protected]These bars are so easy to make, and they always turn out perfectly.
Afaq Butt
[email protected]I love the way the almonds add a little crunch to these bars.
Bello Momoh
[email protected]These raspberry almond shortbread bars were a hit at my last party! The combination of sweet raspberries, crunchy almonds, and buttery shortbread crust was absolutely delicious.