RASPBERRY ALMOND SHORTBREAD THUMBPRINTS
This is a great recipe I stumbled across on the inside of a Land O Lakes butter box! I remember thinking that it looked good but recipes inside boxes couldn't possibly be good. Boy was I wrong. This one gets more compliments. Be sure to use real butter and roll small balls as it will help your cookies look better. The prep time does not including cooking time or cooling time.
Provided by Gunnerbun
Categories Dessert
Time 15m
Yield 40-48 cookies
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- In large mixer bowl combine sugar, butter, and almond extract.
- Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
- Reduce speed to low; add flour.
- Continue beating until well mixed (1 to 2 minutes).
- Shape dough into 1-inch balls. Place 2 inches apart on cookie sheets.
- With thumb, make indentation in center of each cookie (edges may crack slightly).
- Fill each indentation with about ¼ t. jam.
- Bake for 14 to 18 minutes or until edges are lightly browned.
- Let stand 1 minute; remove from cookie sheet.
- Glaze:.
- In small bowl stir together powdered sugar and 1½ t. almond extract.
- Gradually stir in enough water for a thin glaze.
- Drizzle over cooled cookies.
- TIP: If cookies are spreading too much, chill dough 1 hour or stir in 1 to 2 T. flour.
Nutrition Facts : Calories 99.7, Fat 4.7, SaturatedFat 2.9, Cholesterol 12.2, Sodium 42, Carbohydrate 13.9, Fiber 0.2, Sugar 8.2, Protein 0.7
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Raja Sahib
[email protected]I can't wait to try this recipe. It looks so delicious!
Akinde Titilayo
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and they're always a crowd-pleaser.
Chidera Anochirionye
[email protected]I love the combination of almond and raspberry in these cookies. They're so flavorful and delicious.
SONNY BROWN
[email protected]These cookies are a great way to use up leftover egg whites. They're also a delicious and festive treat.
Qomandan Saib
[email protected]I'm so impressed with this recipe. It's so easy to follow and the cookies turned out perfectly.
Md shadhin Vai
[email protected]These cookies are a great way to show your friends and family how much you care.
Jennifer Head
[email protected]I love the way these cookies look. They're so festive and colorful.
Ram Suphal Ray
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
Marvella Maturino
[email protected]I made these cookies for a bake sale and they were a huge hit. I sold out of them in no time.
mohamed amine (A7med RPGamers)
[email protected]These cookies are a great way to use up leftover raspberries. They're also a fun and easy treat to make with kids.
Mbarak Bakkarhi
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Farakh Ali
[email protected]These cookies are so delicious and they're so easy to make. I'll definitely be making them again.
abdul Kano
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite.
Knawaja Freed
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and they're always a crowd-pleaser.
nurmohammad asif
[email protected]I made these cookies for my family and they loved them. They're definitely a keeper recipe.
Faqiri_ 110
[email protected]These cookies are so addictive! I can't stop eating them.
Heis Victor
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They turned out perfect!
Diensi Bih Loveline
[email protected]These cookies were delicious! I made them for a bake sale and they were a huge success. Everyone loved them.
Sujan Pariyar
[email protected]I'm not usually a fan of shortbread cookies, but these raspberry almond thumbprints are an exception. They're the perfect balance of sweet and tart, and the almond flavor adds a nice touch of sophistication.
Toast Toast
[email protected]These raspberry almond shortbread thumbprints were a hit at my last party! They're so easy to make and they taste amazing. I love the combination of sweet and tart from the raspberries and the rich, buttery shortbread.