RASPBERRY ALMOND SHORTBREAD THUMBPRINTS
These cookies always turn out so well! Everyone is amazed that they were home-made and not from the local grocery stores. ( And they taste as good as they look!). No one can eat just one! I always get asked to bring these to special events. I hope you enjoy these as much as we do!
Provided by mary Armstrong
Categories Cookies
Time 1h35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In large mixing bowl, combine sugar, butter and almond extract. Beat on medium until creamy. Reduce speed to low, add flour. Beat until well mixed.
- 3. Shape dough into 1-inch balls. Place 2 inches apart on un-greased cookie sheets. With thumb, make indentation in center of each cookie (edges may crack slightly). Fill each with 1/4 tsp. jam.
- 4. Bake 14-18 minutes or until edges are lightly browned. Let stand 1 minute, remove from cookie sheet. Cool 10 minutes.
- 5. Meanwhile, in a small bowl stir together powdered sugar, 1 1/2 tsp. almond extract and enough water to make a thin glaze. Drizzle over cookies, cool completely. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #hand-formed-cookies #desserts #european #holiday-event #cookies-and-brownies #scottish #christmas #taste-mood #sweet
You'll also love
Nick Pen
p.n36@yahoo.comThese cookies are so delicious, I can't stop eating them!
Jihan Jakur
j-jakur@gmail.comThese cookies are a must-try for any shortbread lover.
Hadi Syed
syed-h34@yahoo.comI could eat these cookies every day.
Hanley Faith
f-hanley94@yahoo.comThese cookies are so good, they're dangerous!
Zaquan Conyers
zaquan_conyers@gmail.comA delightful treat that's perfect for any occasion.
Md. Emon
m-emon44@yahoo.comI'll definitely be making these shortbread cookies again.
Roohul Amin
ar56@aol.comNot too sweet, not too tart - just perfect!
Ann Crisp
a92@aol.comThese cookies are so easy to make and they always turn out perfectly.
Mashahin Mashahin
mashahin@yahoo.comI love the way the almond flavor pairs with the raspberries.
ggfgg Gfdfg
g-g31@gmail.comI've made these cookies several times and they're always a crowd pleaser.
Bowtiekindaguy
bowtiekindaguy16@hotmail.comThese cookies were a hit at my holiday party. Everyone loved the unique flavor combination.
Mathews Kalaswa
mathews-k@yahoo.comMy new favorite shortbread cookie recipe! The raspberry filling is simply amazing.
Phumzile Mnisi
mnisi@gmail.comThese cookies are the perfect combination of sweet and tart. The almond flavor is subtle but really adds to the overall flavor.
James Odonnell
o.j10@gmail.comEasy to follow recipe with delicious results. The cookies turned out perfect and were a big hit at my party.
Chandan Chaudhary
cc@yahoo.comThe perfect balance of flavors and textures. The shortbread crust is buttery and crumbly, while the raspberry filling is sweet and tart.
Mena Ali Ibrahim
a_mena17@gmail.comI added a little bit of almond extract to the dough and it really took them to the next level. Definitely recommend this recipe!
Shahbaz Bhai
shahbazbhai60@gmail.comThese shortbread cookies are so simple to make and they're always a hit! My family loves the combination of sweet and tart.
Ordena Hope
o-h94@hotmail.frThe almond flavor really shines through in these Raspberry Almond Shortbread Thumbprints. The raspberry filling adds a great tartness to each cookie, making them incredibly flavorful and delicious.