RASPBERRY ALMOND TART
This delicious torte is a longtime family tradition for the holidays. It's one of my sister's favorites, and she's a professional pastry chef.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, baking powder and 1/3 cup sugar; cut in 1/2 cup butter until crumbly. Beat 1 egg; add to flour mixture, tossing with a fork until dry ingredients are moistened. Press dough evenly onto bottom and up the sides of a 9-in. tart pan with removable bottom. Spread 1/4 cup of jam over dough. Cover with a plastic wrap and refrigerate., Meanwhile, cream remaining butter and sugar until light and fluffy; stir in almonds and extract. Add remaining eggs, one at a time, beating well after each addition; spoon filling over jam. Place tart pan on a baking sheet., Bake at 350° for 50-55 minutes or until set. Cool in pan on a wire rack. Carefully remove sides from pan. Spread remaining jam on top. Combine confectioners' sugar and lemon juice; drizzle over the top.
Nutrition Facts : Calories 367 calories, Fat 21g fat (10g saturated fat), Cholesterol 94mg cholesterol, Sodium 204mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
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Baran Bawan
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The tart was easy to make and didn't take too long. I will definitely be making this again.
Itxasif Malik
[email protected]This tart was easy to make and it turned out beautifully. The crust was golden brown and the filling was bubbly. The raspberries and almonds added a nice touch of color and flavor. I will definitely be making this again.
Nsubuga James
[email protected]I've made this tart several times and it's always a hit. The crust is flaky and the filling is creamy. I love the combination of raspberries and almonds. It's a perfect dessert for any occasion.
Cactus Cat
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best tart he's ever had. The crust was flaky and the filling was creamy. I highly recommend this recipe.
Suhel Ansari
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Amar Khand
[email protected]This tart was absolutely delicious! The combination of raspberries and almonds was perfect, and the crust was flaky and buttery. I will definitely be making this again.
Patrick McManus
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The tart was easy to make and didn't take too long. I will definitely be making this again.
Mahmood Bhurgri
[email protected]This tart was so good! The crust was flaky and the filling was sweet and tart. I loved the combination of raspberries and almonds. I will definitely be making this again.
Bisola Yarrow
[email protected]I'm not a huge fan of raspberries, but I loved this tart! The almonds balanced out the tartness of the raspberries perfectly. The crust was also very good.
Diana Prezioso
[email protected]This tart was a bit too tart for my taste, but it was still very good. The crust was flaky and the filling was creamy. I would recommend using less lemon juice in the filling if you don't like your desserts too tart.
Gabriel Florez
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The tart was easy to make and didn't take too long. I will definitely be making this again.
Chinenye Prisca
[email protected]This tart was easy to make and it turned out beautifully. The crust was golden brown and the filling was bubbly. The raspberries and almonds added a nice touch of color and flavor. I will definitely be making this again.
Alyssa Perry
[email protected]I've made this tart several times and it's always a hit. The crust is flaky and the filling is creamy. I love the combination of raspberries and almonds. It's a perfect dessert for any occasion.
TAREQ ARNAOUT
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best tart he's ever had. The crust was flaky and the filling was creamy. I highly recommend this recipe.
THUNDERPICKLE07
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
gaming BulBul
[email protected]I'm not a huge fan of raspberries, but I loved this tart! The almonds balanced out the tartness of the raspberries perfectly. The crust was also very good.
Athula Bandara
[email protected]This tart was so good! The crust was flaky and the filling was sweet and tart. I loved the combination of raspberries and almonds. I will definitely be making this again.
Cindy Dixon
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The tart was easy to make and didn't take too long. I will definitely be making this again.
Olivia Mosch
[email protected]This tart was absolutely delicious! The combination of raspberries and almonds was perfect, and the crust was flaky and buttery. I will definitely be making this again.