This deliciously sweet loaf is perfect to grab and go for breakfast, but works as well for an easy summer dessert, and it's gluten free and grain free to boot.
Provided by Alice Liveing
Categories HarperCollins Bread Cake Wheat/Gluten-Free Breakfast Brunch Dessert Raspberry Coconut Almond Honey
Yield Makes 1 (1-lb.) loaf
Number Of Ingredients 9
Steps:
- Preheat the oven to 180°C/350°F/Gas Mark 4. Grease and line a 450g (1lb.) loaf tin. Blitz the almonds in a food processor to a flour-like consistency (if you are using ground almonds, skip this step).
- In a mixing bowl, mix together the ground almonds, desiccated coconut, lemon zest and baking powder with a pinch of sea salt.
- In another bowl, whisk the eggs until fully combined, then add the honey. Add the wet mixture to the dry mixture, then gently fold in the raspberries. Carefully pour the mixture into the lined tin, gently pressing in the extra raspberries. Bake in the hot oven for 50 to 60 minutes, until cooked through and a knife inserted comes out clean, covering with foil for the final 20 minutes.
- Brush with honey and sprinkle with the extra desiccated coconut. Transfer to a wire rack to cool, then slice and serve.
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S M SAHADIUL
[email protected]This loaf is so moist and flavorful! The raspberries and coconut add a delicious twist to the classic banana bread recipe. I will definitely be making this again.
Kalkidan Bayilie
[email protected]This loaf is a great make-ahead breakfast or snack. It's also perfect for parties and potlucks. I highly recommend this recipe!
Stephanie Ibizugbe
[email protected]I love this recipe! The loaf is so moist and fluffy, and the raspberries and coconut add a delicious flavor. I will definitely be making this again.
Ness 110
[email protected]This loaf is so easy to make and it's always a hit with my family. The raspberries and coconut add a delicious flavor and texture. I highly recommend this recipe!
JJ's a legend
[email protected]I'm not usually a fan of coconut, but this loaf is amazing! The raspberries and coconut are a great combination, and the loaf is so moist and flavorful. I will definitely be making this again.
Saba Chuhdary
[email protected]This loaf is delicious! The raspberries and coconut are a perfect combination. The loaf is moist and fluffy, and it's perfect for a breakfast or snack.
Johnny Valley
[email protected]I love this recipe! It's so easy to make and the loaf is always a hit with my family and friends. The raspberries and coconut add a wonderful flavor and texture to the loaf. I highly recommend this recipe!
Lukas Calvert
[email protected]This loaf is so moist and fluffy! The raspberries and coconut add a delicious flavor and texture. I will definitely be making this again.
Med Sidi Med
[email protected]I was pleasantly surprised by how easy this recipe was to make. The loaf turned out perfectly and was a big hit with my friends. The combination of raspberries and coconut is a great choice for a breakfast loaf.
ahmad Ghafur
[email protected]This is a great recipe for a quick and easy breakfast. The loaf is moist and flavorful, and the raspberries and coconut add a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a healthy and delicious breakfast op
Hassan Gujjar172
[email protected]I love this recipe! The loaf is so moist and fluffy, and the raspberries and coconut add a delicious flavor. I will definitely be making this again.
Susan L
[email protected]This loaf is so easy to make and it's always a hit with my family. The raspberries and coconut add a delicious flavor and texture. I highly recommend this recipe!
Ahtasham ali786 ali
[email protected]I'm not usually a fan of coconut, but this loaf is amazing! The raspberries and coconut are a great combination, and the loaf is so moist and flavorful. I will definitely be making this again.
Khvng Vybz
[email protected]This loaf is delicious! The raspberries and coconut are a perfect combination. The loaf is moist and fluffy, and it's perfect for a breakfast or snack.
Bikers R15
[email protected]I love this recipe! It's so easy to make and the loaf is always a hit with my family and friends. The raspberries and coconut add a wonderful flavor and texture to the loaf. I highly recommend this recipe!
Sohail KIng
[email protected]This loaf is so moist and fluffy! The raspberries and coconut add a delicious flavor and texture. I will definitely be making this again.
Innocent Prince
[email protected]I was pleasantly surprised by how easy this recipe was to make. The loaf turned out perfectly and was a big hit with my friends. The combination of raspberries and coconut is a great choice for a breakfast loaf.
Bianca Westphal
[email protected]This is a great recipe for a quick and easy breakfast. The loaf is moist and flavorful, and the raspberries and coconut add a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a healthy and delicious breakfast op
Tul Thapa
[email protected]I made this loaf for my family and they loved it! The loaf was moist and flavorful, and the raspberry and coconut combination was a hit. I will definitely be making this again.
Shafiq Gujjar
[email protected]This raspberry and coconut breakfast loaf is a delightful treat that is perfect for a special occasion or a weekend brunch. The combination of sweet raspberries and toasted coconut flakes adds a wonderful flavor and texture to the moist and fluffy lo