RASPBERRY AND COCONUT CREAM-CHOCOLATE HAZELNUT S'MORES
S'mores are the quintessential campfire treat: a marshmallow roasted over the fire, sandwiched between two graham crackers and a chocolate square. Some people don't want to stray from the traditional s'more, but I ask "Why not?" Maybe we can make it tastier and healthier! So this version was born. And did I mention these mouthwatering treats contain no added sugar and are dairy-free?
Provided by Food Network
Categories dessert
Time 45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- For the chocolate-hazelnut spread: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Place hazelnuts on the baking sheet and roast for 10 to 15 minutes, or until lightly browned. Let cool. With a kitchen towel, roll hazelnuts around on the baking sheet to remove the skins. Discard skins and transfer hazelnuts to a food processor. Blend for about 5 minutes, until the nuts form a butter.
- In a small saucepan over low heat, melt the chocolate chips and coconut oil. Transfer to the food processor, add the salt, and pulse to combine. (If the spread isn't sweet enough for your taste, try adding 1 tablespoon of agave nectar.) Let cool about 5 minutes in the refrigerator while you prep the other ingredients.
- For the s'mores: Assemble s'mores by layering approximately 1/2 tablespoon chocolate-hazelnut spread, 4 raspberries and 1 tablespoon whipped coconut cream between 2 graham cracker squares. (You will have chocolate-hazelnut spread leftover.)
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Ayankhan Ayankhan
[email protected]I can't wait to try these smores! They look so delicious.
random king
[email protected]These smores were a great way to use up some leftover raspberries. They were quick and easy to make, and they were a big hit with my family.
Zeniyah Aguirre
[email protected]I'm not sure what went wrong, but my smores didn't turn out as good as I expected. They were still tasty, but they weren't as gooey as I wanted them to be.
Karaama Adde
[email protected]These smores were a fun and easy treat to make. I'll definitely be making them again.
jawad TV
[email protected]I had a hard time finding coconut cream, but it was worth the effort. These smores were so good!
Umer Butt
[email protected]These smores were a bit too sweet for my taste, but my kids loved them.
Wilma Spencer
[email protected]I'm not a big fan of coconut, but I still really enjoyed these smores. The raspberries and chocolate were a great combination.
GAMING SASA
[email protected]These smores were amazing! The flavors all worked so well together.
Bunnya Anthony
[email protected]I'll definitely be making these smores again!
Moëmen Saddik
[email protected]These smores were delicious! The coconut cream added a nice richness and the raspberries gave them a tart sweetness.
Esports Ready (FancyMan)
[email protected]I made these smores for my kids and they loved them! They're so easy to make and they're a fun twist on the classic s'more.
Gianna Dominick
[email protected]These smores were a hit at our last camping trip! The combination of raspberries, coconut cream, chocolate, and hazelnuts was divine.