RASPBERRY AND MARSALA TRIFLE
Categories Milk/Cream Mixer Dairy Fruit Dessert Bake Valentine's Day Raspberry Marsala Summer Chill Bon Appétit
Yield Serves 10
Number Of Ingredients 10
Steps:
- For Cake:
- Butter and flour 13x9x2-inch baking pan. Prepare cake according to package instructions, substituting 2/3 cup Marsala for water. Bake cake and cool completely. Cut cake crosswise into thirds. Cut cake lengthwise into 1-inch-wide slices. Set aside.
- For filling:
- Mix thawed frozen raspberries and 3 tablespoons sugar in large bowl. Set aside.
- Using handheld mixer, beat egg yolks and remaining 3/4 cup sugar in large metal bowl until well blended. Beat in 1 cup dry Marsala. Place bowl over saucepan of simmering water (do not let bottom of bowl touch water). Beat until mixture triples in volume and registers 160°F on thermometer, about 6 minutes. Remove bowl from over water. Cool yolk mixture to room temperature, whisking occasionally.
- Using electric mixer with clean dry beaters, beat 3/4 cup cream in large bowl until stiff peaks form. Fold whipped cream into yolk mixture.
- Arrange enough cake slices in 12-cup trifle dish to cover bottom. Spoon 1 cup of raspberry mixture over cake, allowing some to show at sides of bowl. Pour 1 1/2 cups filling over; smooth top. Arrange enough cakes slices over filling to cover completely. Spread 1 cup raspberry mixture over, allowing some to show at sides. Pour 1 1/2 cups filling over. Arrange enough cake slices over filling to cover completely. Spread remaining raspberry mixture over. Pour remaining filling over; smooth top. Cover and refrigerate trifle at least 4 hours or overnight.
- Using electric mixture, beat 3/4 cup chilled whipping cream to stiff peaks in medium bowl. Spoon into pastry bag fitted with large star tip. Pipe whipped cream decoratively over trifle. Garnish trifle with raspberries.
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Avianah Jenkins
[email protected]I love the combination of raspberries and Marsala in this trifle. It's so unique and delicious.
Aamir Bhatti
[email protected]This trifle is perfect for a special occasion, but it's also great for a casual get-together.
kosisochukwu Chinenye
[email protected]I love that this trifle is so easy to make. I can have it ready in no time, and it always turns out perfectly.
Sita Kc
[email protected]This trifle is a great make-ahead dessert. I can make it a day or two ahead of time, and it will still be delicious.
GuestPlays
[email protected]I love that this trifle is so light and fluffy. It's the perfect dessert for a summer party.
Desroy Black
[email protected]This trifle is a great way to use up leftover raspberries.
MD Hassan MD Hassan
[email protected]I love the combination of raspberries and Marsala in this trifle. It's so unique and delicious.
Danish Okz
[email protected]This trifle is perfect for a special occasion, but it's also great for a casual get-together.
Api Hasan
[email protected]I love that this trifle is so easy to make. I can have it ready in no time, and it always turns out perfectly.
Kiyang Nicopior
[email protected]This trifle is a great make-ahead dessert. You can make it a day or two ahead of time, and it will still be delicious.
Ria Smude (Raji)
[email protected]I made this trifle for my family reunion, and it was a huge hit. Everyone loved it! The raspberry and Marsala flavors were a perfect match, and the trifle was so light and fluffy.
Kgomotso Mpho
[email protected]This trifle is perfect for a summer party. It's so light and refreshing, and the flavors are amazing. The raspberry and Marsala flavors are a perfect match, and the trifle is always so easy to make.
Sajawal Hussain
[email protected]I'm not usually a fan of trifles, but this one changed my mind. It's so light and refreshing, and the flavors are amazing. The raspberry and Marsala flavors are a perfect match, and the trifle is always so easy to make.
Jephason Nyamwanga
[email protected]This trifle is a must-try for any fan of trifles. It's easy to make, and it's always a crowd-pleaser. The raspberry and Marsala flavors are a perfect match, and the trifle is always so light and fluffy.
Carly Rodriguez
[email protected]I made this trifle for my husband's birthday, and he loved it! He said it was the best trifle he's ever had. The raspberry and Marsala flavors were a perfect combination, and the trifle was so light and fluffy.
Layomi Adekile
[email protected]This trifle is simply stunning! It's perfect for a special occasion, and it's sure to impress your guests. The flavors are amazing, and the presentation is beautiful.
Rima Akthre
[email protected]I'm a big fan of trifles, and this one is one of my favorites. It's so easy to make, and it always turns out so well. The raspberry and Marsala flavors are a perfect match, and the trifle is always a hit with my family and friends.
Shahwar mashadi
[email protected]This trifle is absolutely delicious! The flavors are perfectly balanced, and the texture is light and airy. I highly recommend this recipe.
Sarita Lama
[email protected]I love trifles, and this one is no exception. It's so easy to make, and it always turns out perfectly. The raspberry and Marsala flavors are a great combination, and the trifle is always a crowd-pleaser.
Rory Okane (Xeno)
[email protected]This trifle was a hit at my dinner party! The combination of raspberries and Marsala was divine, and the ladyfingers soaked up the flavors perfectly. I will definitely be making this again.