RASPBERRY-APPLE CRUMBLE (VOLUMETRIC)
This is a no-guilt dessert. Low fat. Low Cal. (Even lower if you make it the way I do). Quick and easy to make. Very tasty and satisfying. This is one of my favorites to take temptation away from eating other sweets. Adapted from The Volumetrics Eating Plan.
Provided by one_of_t2
Categories Dessert
Time 1h15m
Yield 6 one cup servings, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine juice, water, and jam.
- Core apples and slice thinly. (I usually slice in quarters and then slice each quarter into 4 more slices for a total of 16 per apple).
- As you slice each apple, place in juice mixture and stir to cover apples so they won't turn brown.
- Pour mixture into an 8x8 pan.
- Combine remaining dry ingredients and stir to mix well, then add melted margarine. Stir again to mix. Mixture will be crumbly.
- Sprinkle oat mixture over apple mixture.
- Bake 1 hour or until apples are tender.
- Serve hot or room temperature, on its own or with low fat ice cream. Keeps very well in the fridge (if there is any left over) and is delicious cold the next day.
- Tip: prepare in advance and place in oven at the start of your meal for a hot dessert.
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Peter makan
[email protected]This crumble was a bit too time-consuming to make.
SHAHIN SHAH
[email protected]I didn't like the combination of raspberries and apples in this crumble.
sahad alom
[email protected]This crumble was a bit too crumbly.
Hubaib tube
[email protected]The raspberry and apple filling was a bit too tart.
UZAIR SHAIKH
[email protected]The crumble topping was a bit dry.
rose oliver
[email protected]This crumble is a bit too sweet for my taste.
Superdupper Me
[email protected]I highly recommend this raspberry apple crumble recipe.
Reachel Munemo
[email protected]This crumble is easy to make and always a crowd-pleaser.
Gary Parisi
[email protected]The raspberry and apple filling is perfectly tart and sweet.
Roselyn Antonie
[email protected]I love the crispy crumble topping on this recipe.
Macaulay Israel
[email protected]This crumble is a great dessert for a special occasion.
Nate Parnell
[email protected]I've made this crumble several times and it's always a success.
Nibishaka Moses
[email protected]I made this crumble for a potluck and it was a big hit.
rayan ali
[email protected]This crumble is a great way to use up leftover apples and raspberries.
Sahil Shahbaz
[email protected]I love the combination of raspberries and apples in this crumble. The crumble topping is also very tasty.
vein ns
[email protected]This recipe is easy to follow and produces a delicious crumble that is sure to please everyone.
max Llyod
[email protected]I made this crumble last night and it was a huge hit with my family. The crumble topping was crispy and flavorful, and the raspberry and apple filling was perfectly tart and sweet.
Jaweed Ali
[email protected]Raspberry Apple Crumble is a classic dessert that combines the sweet and tangy flavors of raspberries and apples with a buttery, crunchy oat crumble topping. It's a perfect comfort food for a chilly night or a special occasion.