RASPBERRY BANANA WHITE CHOCOLATE PUDDING PIE
Can you say YUMMY with a full mouth? I make this with whatever berry is in season and it always comes out a crowd pleaser! You can also change the pudding too, but do try it this way first. You will not regret it nor will your guests or family--if they get any that is. I tweaked this recipe from an old Borden Recipe Book I used to have.
Provided by veraj9170
Categories Dessert
Time 10m
Yield 1 9 inch pie, 6 serving(s)
Number Of Ingredients 8
Steps:
- Line a pie plate, both on bottom and up sides with vanilla wafers. Place a layer of bananas on top of wafers lining the bottom of pie plate and follow with raspberries; set aside.
- In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth. On low speed, beat in water and pudding mix until smooth. Chill 10 minutes.
- Meanwhile, stiffly whip your whipping cream and fold into chilled batter. Pour into prepared pie plate. Chill until firm. Garnish as desired. Refrigerate leftovers.
Nutrition Facts : Calories 884.4, Fat 48.5, SaturatedFat 24.9, Cholesterol 118.4, Sodium 443.5, Carbohydrate 103.3, Fiber 3.9, Sugar 41.8, Protein 12.8
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Victor Alvarez
[email protected]This pie is so good, it's almost criminal.
Kirungi Anderson Anders
[email protected]I made this pie and it was just okay. The crust was bland and the filling was not very flavorful. I think that this pie would have been better if I had used a different recipe. I would not recommend this recipe to anyone.
Silcom Spencer
[email protected]Not good. Don't waste your time.
Asfiya islam Kafi
[email protected]I made this pie and it was a complete disaster. The crust was too thick and the filling was too runny. The pie was also way too sweet. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe to anyone.
Rahatjaniii Gillani
[email protected]I made this pie and it was a little bit too sweet for my taste. I think that next time I make it, I will use less sugar in the filling. I also think that the pie would have been better if I had used a different type of crust. The graham cracker crust
MD.mostofa Golam
[email protected]Good, but could be better.
Rahman Shawon
[email protected]I made this pie and it was good, but I think it would have been better if I had used fresh raspberries and bananas. The frozen fruit that I used was a little bit too tart. I also think that I would have liked the pie more if the filling had been a li
Baitullah Baitullah
[email protected]This pie is a great way to use up leftover fruit. I had some raspberries and bananas that were starting to go bad, so I made this pie. It turned out great! The crust was flaky and the filling was creamy and smooth. I would definitely recommend this r
Eriks
[email protected]Yum! Yum! Yum!
Peri Emo
[email protected]I made this pie for my husband's birthday, and he loved it! The crust was flaky and the filling was creamy and smooth. The raspberries and bananas added a burst of flavor, and the white chocolate chips added a touch of sweetness. It was the perfect p
Mumbejja Janat
[email protected]I'm not a huge fan of pies, but this one changed my mind. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves pie.
Nahid Gamer
[email protected]So easy to make and so delicious!
kalleb
[email protected]This pie was a labor of love, but it was totally worth it. The crust was flaky and buttery, and the filling was creamy and smooth. The raspberries and bananas added a burst of flavor, and the white chocolate chips added a touch of sweetness. I will d
Nkosinathi Vetju
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was. The crust was perfect and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone.
Maxx Clark
[email protected]Delicious! My friends loved it!
Marlan Johnson
[email protected]This pie was a huge hit with my family! The combination of raspberries, bananas, white chocolate, and pudding was divine. The crust was flaky and buttery, and the filling was creamy and smooth. I will definitely be making this pie again.