RASPBERRY BREAD PUDDING
Brown sugar, cinnamon and nutmeg spice up this heartwarming dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray square baking dish, 8x8x2 inches, with cooking spray.
- Mix all ingredients; let stand 15 minutes. Spread mixture in baking dish.
- Place baking dish in rectangular pan, 13x9x2 inches, on oven rack. Pour boiling water into pan until 1 inch deep. Bake 25 to 30 minutes or until golden brown.
Nutrition Facts : Calories 165, Carbohydrate 34 g, Cholesterol 5 mg, Fiber 3 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg
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Aqil Khan
a.khan@hotmail.comThis is my go-to recipe for bread pudding. It's always a crowd-pleaser.
jomana ahmed
a12@hotmail.co.ukI made this bread pudding for a potluck and it was gone in minutes! Everyone loved it.
Zaib Haji
h-zaib@yahoo.comThis was a delicious and elegant dessert. I served it at a dinner party and everyone loved it.
Alizayy Alizayy khan
k-a2@yahoo.comI've made this bread pudding several times now and it's always a hit. It's a great way to use up leftover bread and fruit.
Ali Me
m15@yahoo.comI'm not a baker, but this recipe was easy enough for me to follow. The bread pudding turned out great!
Nick Singh
snick12@hotmail.comI made this for my family and they raved about it! They said it was the best bread pudding they had ever had.
Edmond Maale
maaleedmond75@gmail.comThis recipe was a breeze to follow. I especially liked that I didn't have to use a mixer.
f4iryal3x
f4iryal3x14@aol.comI'm not a huge fan of raspberries, but I really enjoyed this bread pudding. The custard was rich and creamy, and the bread was perfectly moist. I would definitely make this again, even with a different fruit.
papon mahmoud
papon.mahmoud@gmail.comThis was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Anthony Ikechukwu Anyanwu
a_anyanwu82@gmail.comI made this for a brunch party and it was a hit! The flavors were well-balanced and the texture was perfect. I highly recommend this recipe.
han
han10@yahoo.comFollowed the recipe exactly and it turned out perfect! Everyone loved it. Will definitely make again.
sujeewa Samantha
sujeewa-samantha@hotmail.comThis was a delicious and easy-to-make bread pudding! The raspberries added a tart sweetness that complemented the richness of the bread and custard. I will definitely be making this again.