RASPBERRY-CASSIS ICE CREAM
Provided by Dorie Greenspan
Categories Liqueur Milk/Cream Ice Cream Machine Egg Dessert Frozen Dessert Raspberry Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 6 1/2 cups
Number Of Ingredients 7
Steps:
- Puree raspberries, 2 tablespoons sugar, and crème de cassis in processor. Let stand 15 minutes. Strain puree into bowl, pressing on seeds to extract as much fruit as possible; discard seeds.
- Whisk yolks and remaining 1 cup sugar in medium bowl to blend. Bring milk and cream to simmer in heavy medium saucepan. Gradually whisk hot cream mixture into yolk mixture; return custard to pan. Stir over medium heat until custard thickens enough to leave path on back of spoon when finger is drawn across, about 6 minutes (do not boil). Immediately pour custard into large bowl; mix in vanilla.
- Place bowl of custard over another large bowl filled with ice and water and cool, stirring occasionally, about 40 minutes. Stir in raspberry puree.
- Process custard in ice cream maker according to manufacturer's instructions. Transfer ice cream to large container, cover, and freeze until firm, at least 4 hours and up to 2 days.
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Lord_ofthe_Trons
lord_ofthe_trons34@hotmail.comThis ice cream is a bit too rich for my taste.
Dana Bradfield
b-d@gmail.comI love the unique flavor of this ice cream.
jacob white
j6@aol.comThis ice cream is a delicious and refreshing treat.
Ch Sohaib Mukkar
s-ch@yahoo.comThis ice cream is a great way to get kids to eat their fruit.
Lady Soundous (love cloud)
l.c@hotmail.comI can't wait to try this ice cream with different fruits.
QuResHi Gaming
gaming82@gmail.comThis ice cream is perfect for a party.
Hayden Gines
hayden.gines@yahoo.comI'm definitely going to be making this ice cream again!
Nunie Nadal
nadaln73@gmail.comThis ice cream is a bit pricey to make, but it's worth it for a special occasion.
Abeta Ofori
abetaofori4@gmail.comI love that this recipe doesn't require any special equipment.
Leo Benitez
leo-benitez@aol.comThis ice cream is a great way to use up leftover raspberries and cassis.
Shaquana Henry
shaquana-henry@hotmail.comI'm not a big fan of raspberry or cassis, but this ice cream was surprisingly good!
W M
m_w@hotmail.frOverall, I was a bit disappointed with this recipe.
Oficial Real Account
r@hotmail.comThis ice cream is not as creamy as I would have liked.
Sarah Bray
sb@gmail.comI found the instructions a bit confusing and it was hard to tell at what point the ice cream was ready.
sikandar ali Memon
memon_s@aol.comThis ice cream is a bit too sweet for my taste.
JALEEL Brown
jaleelbrown@gmail.comI'm so glad I found this recipe. This ice cream is now my go-to dessert for any occasion.
Ahmad Jawad
jahmad@hotmail.comThis ice cream is perfect for a hot summer day. It's light and airy, and it just melts in your mouth.
jermaine Beckman
jermainebeckman@gmail.comI love the combination of raspberries and cassis in this ice cream. It's so refreshing and delicious!
Syra khan
s37@yahoo.comWow! This ice cream is so easy to make and it tastes like it came from a professional ice cream shop.
Gaurav Chhetri
gaurav95@gmail.comThis raspberry cassis ice cream is absolutely divine! It's creamy, smooth, and has the perfect balance of sweet and tart flavors.