RASPBERRY CHEESECAKE PUDDING SHOT
Make and share this Raspberry Cheesecake Pudding Shot recipe from Food.com.
Provided by Kitchen_Kouture
Categories Beverages
Time P1D
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Add cold milk to pudding & mix with an electric mixer.
- Divide mixture in half, into two separate bowls.
- Add raspberry schnapps to one half of the pudding & vanilla schnapps to the other.
- Fold 1/2 C Cool Whip into each mixture until thoroughly blended.
- Fill cups half full of the vanilla cheesecake mixture & top with the raspberry cheesecake mixture.
- Sprinkle with graham cracker crumbs.
- Chill 24 hours.
Nutrition Facts : Calories 29.2, Fat 2.2, SaturatedFat 1.8, Cholesterol 1.1, Sodium 5.9, Carbohydrate 2.1, Sugar 1.7, Protein 0.4
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Ch Chandarika
[email protected]These pudding shots are so delicious and easy to make! I love the combination of raspberries and cheesecake. They're the perfect dessert for any occasion.
mehmoona bari
[email protected]I made these pudding shots for a baby shower and they were a huge success! Everyone loved them, even the people who don't usually like cheesecake. I highly recommend this recipe.
da5starrmd
[email protected]These pudding shots are the perfect summer dessert! They're light, refreshing, and so easy to make. I love that I can make them ahead of time and they're always a hit with my friends.
Blue Birdy
[email protected]This was my first time making pudding shots and they came out great! The recipe was easy to follow and the end result was delicious. I will definitely be making these again.
Aroush Rajput
[email protected]These pudding shots were so easy to make and they turned out so cute! I love the way the raspberries look on top. They're the perfect party food.
Goodboy_Gstarla victor
[email protected]I'm not a big fan of cheesecake, but this pudding shot was surprisingly good! The raspberry flavor was tart and refreshing, and the cheesecake filling was light and fluffy. I would definitely make this again.
FREDDY G
[email protected]This recipe was a hit at my last dinner party! Everyone loved the creamy cheesecake filling and the sweet raspberry topping. It was the perfect dessert to end a special meal.