RASPBERRY CHIFFON PIE II
Fluffy, creamy, and tart, this is a wonderful and unusual pie.
Provided by Carol
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 2h50m
Yield 8
Number Of Ingredients 12
Steps:
- In a medium saucepan, combine 3 cups raspberries and 2/3 cup water. Simmer over low heat until raspberries are soft. Press mixture through a sieve or strainer to remove seeds and obtain raspberry pulp.
- Place gelatin and 1/4 cup cold water in a small bowl. Set aside and allow gelatin to soften.
- In a medium saucepan, whisk together raspberry pulp, egg yolks, and 2/3 cup sugar. Bring to a full boil, stirring constantly. Remove from heat.
- Add gelatin to raspberry mixture and stir until dissolved. Place pan in a cold water bath to cool completely.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Add cream of tartar. Add 1/3 cup sugar a little at a time, beating constantly until whites are stiff and glossy.
- In a separate mixing bowl, whip cream until stiff. Gently fold together with cooled raspberry mixture and meringue. Spoon mixture into graham cracker crust. Chill at least 2 hours before serving. Garnish with whole raspberries.
Nutrition Facts : Calories 331.1 calories, Carbohydrate 48.7 g, Cholesterol 97.2 mg, Fat 14 g, Fiber 3.8 g, Protein 5 g, SaturatedFat 5.4 g, Sodium 181.9 mg, Sugar 37.6 g
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[email protected]This chiffon pie was a disaster! The filling never set, and the crust was soggy. I don't know what I did wrong, but I'm definitely not making this pie again.
Alion Shaikh
[email protected]I thought this chiffon pie was pretty good. The filling was light and fluffy, and the crust was flaky and buttery. However, I found the pie to be a bit too sweet for my taste.
Miya Serina
[email protected]This chiffon pie was mediocre. The filling was a bit too sweet for my taste, and the crust was a bit too thick. I think I'll try a different recipe next time.
Manisha Thakurathi
[email protected]I was really impressed with this chiffon pie! The filling was so smooth and creamy, and the crust was perfectly crispy. I loved the hint of coconut flavor in the crust too. I'll definitely be making this pie again.
md junaid hossain
[email protected]This chiffon pie was a bit of a disappointment. The filling was too sweet for my taste, and the crust was a bit too crumbly. I think I'll try a different recipe next time.
Mayson Atkinson
[email protected]I'm not a big fan of chiffon pies, but I thought this one was pretty good. The filling was light and fluffy, and the crust was flaky and buttery. I didn't love the coconut flavor in the crust, but that's just a personal preference.
Raj Gopali
[email protected]This chiffon pie was a great success! The filling was smooth and creamy, and the crust was perfectly crispy. I loved the hint of coconut flavor in the crust too. I'll definitely be making this pie again.
Eshan Tipu
[email protected]Overall, I thought this chiffon pie was pretty good. The filling was light and fluffy, and the crust was flaky and buttery. However, I found the pie to be a bit too sweet for my taste.
Peter Daniel
[email protected]This chiffon pie was a disaster! The filling never set, and the crust was soggy. I don't know what I did wrong, but I'm definitely not making this pie again.
Sekhar Rijal
[email protected]I was a bit disappointed with this chiffon pie. The filling was a bit too sweet for my taste, and the crust was a bit too crumbly. I think I'll try a different recipe next time.
Cathy Callaghan
[email protected]This chiffon pie was a bit more challenging to make than I thought it would be, but it was worth the effort! The filling is so smooth and creamy, and the crust is perfectly crispy. I'm definitely making this pie again.
Lais Vaccaro
[email protected]I've been looking for a good chiffon pie recipe, and this one is perfect! The filling is so light and airy, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
Mtalii Adventures
[email protected]This pie was a breeze to make! I was able to whip it up in no time. The chiffon filling is so light and fluffy, and the crust is perfectly crispy. My family loved it!
Bappi Bappi
[email protected]I'm a big fan of chiffon pies, and this one is definitely one of my favorites. The filling is light and fluffy, and the crust is perfectly crisp. I love the hint of coconut flavor in the crust too. It's a great pie for any occasion.
Nick Vrentzos
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chiffon filling is so smooth and delicate, and the coconut crust adds a nice crunch. It's the perfect dessert for a hot summer day.
Halil Tasli
[email protected]This chiffon pie recipe is a winner! The combination of the fluffy chiffon filling and the graham and coconut crust is divine. It's not too sweet, and the texture is light and airy. I've made it several times now, and it's always a hit.