RASPBERRY CHIPOTLE CHICKEN TORTILLAS
This is a really good luncheon dish! Depending on your preference (soft or flaky), you may want to forgo the aluminum foil and instead brush the tortillas with olive oil.
Provided by Kim Fry
Categories Poultry Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cook bacon in skillet. Remove bacon from pan. Set aside in paper towel to cool and dry. Remove bacon grease from pan.
- 3. Cut chicken into 1" pieces. In same skillet, add 1 tbsp. olive oil and chicken. Cook until slightly browned. Remove and set aside.
- 4. Cut yellow pepper into small pieces. Add remaining 1 tbsp. olive oil and yellow pepper. Cook until slightly translucent. Remove and set aside.
- 5. Lay out 4 tortillas. On two apply 2-4 tbsp. Raspberry Chipotle sauce (to your liking). Then add chicken, bacon, yellow pepper, and cheese (also to your liking). Lay the remaining tortillas on top to cover.
- 6. Wrap each tortilla in foil. Place in preheated oven to cook for about 5-10 minutes.
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Anshad Anshad
[email protected]The sauce was too spicy for me, but the chicken was delicious. I will definitely be making this again, but I will use a milder sauce.
Mamo Arapika
[email protected]I followed the recipe exactly and the chicken came out dry. I think I will try brining the chicken next time.
Rupam Biswas
[email protected]This recipe was a hit at my party! The chicken was juicy and the sauce was flavorful. I would definitely recommend this recipe.
SAMEH BEADAS
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Malikzeeshan Durynayab
[email protected]This recipe is a winner! The chicken is juicy and flavorful, and the sauce is tangy and sweet. I will definitely be making this again.
Amahle Ntanto
[email protected]I followed the recipe exactly and the chicken came out perfect. The sauce was a little too spicy for my taste, but I will definitely be making this again.
ahOo satinkzai
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is tender. I will definitely be making this again.
Dana Alhosani
[email protected]I made this recipe for my friends and they raved about it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lorraine Shai
[email protected]This recipe was a disaster! The chicken was dry and tough, and the sauce was bland. I will not be making this again.
Mahar Wahab
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and spicy. I always get compliments when I make this dish.
charity Ngcobo
[email protected]This recipe is perfect for a quick and easy weeknight meal. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again!
Chenar Khan
[email protected]The sauce was too spicy for me, but the chicken was delicious. I will definitely be making this again, but I will use a milder sauce.
Okolie Austine
[email protected]I followed the recipe exactly and the chicken came out dry. I think I will try brining the chicken next time.
Alexander Calvo
[email protected]This recipe was a hit at my party! The chicken was juicy and the sauce was flavorful. I would definitely recommend this recipe.
markus Vargas
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Tooba Bareejo
[email protected]This raspberry chipotle chicken tortilla recipe is a delicious and easy weeknight meal. The chicken is tender and flavorful, and the raspberry chipotle sauce is tangy and sweet. I will definitely be making this again!