RASPBERRY CHOCOLATE CHIP MERINGUES
I received this recipe from an e-mail group I belong to. You can substitute white chocolate chips if you would like. As an alternative to dropping by teaspoon, you can pipe small mounds on the parchment paper. This will make them relatively the same size.
Provided by Dreamgoddess
Categories Gelatin
Time 1h
Yield 6 dozen
Number Of Ingredients 6
Steps:
- Preheat the oven to 250 degrees.
- Combine the egg whites and salt in a bowl; beat until frothy.
- Gradually add in the gelatin and sugar; beat until each addition is dissolved.
- Beat until soft peaks form; add the vinegar and combine well.
- Fold in the chocolate chips.
- Using a teaspoon, drop mounds onto a baking sheet lined with parchment paper.
- Bake at 250 degrees for 25 minutes; turn off the oven.
- Leave the cookies in the oven with the door closed until the cookies are firm and dry to the touch.
- This should take at least 20 additional minutes.
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Riaz Sikder92
[email protected]These meringues are so easy to make. I'm definitely going to be making them again.
Jeremy Davis
[email protected]I love the way these meringues melt in my mouth. They're the perfect dessert.
Gift Editor
[email protected]These meringues are a bit too hard for my taste. I think I'll try baking them at a lower temperature next time.
Chishimba Kapasula
[email protected]I made these meringues for my kids and they loved them! They're the perfect treat for a special occasion.
Manoj Bk
[email protected]These meringues are a bit too dry for my taste. I think I'll try adding a little bit of cornstarch next time.
Md. Mahabur Rhomun Rifat
[email protected]I love how these meringues look. They're so delicate and elegant.
Prasiddhi Poudel
[email protected]These meringues are so addictive! I can't stop eating them.
Farhat Ameer
[email protected]I'm not a fan of the raspberry flavor in these meringues. I think I'll try making them with a different fruit next time.
Ch Ameen
[email protected]These meringues are perfect for a special occasion. They're beautiful and delicious.
Emanamir Emanamir
[email protected]I had trouble getting the meringues to hold their shape. They kept collapsing.
Nimoh Solomon
[email protected]These meringues are a bit too sweet for my taste, but they're still good.
Roman Arrrowsmith
[email protected]I love the combination of chocolate chips and raspberries in these meringues. It's a perfect balance of sweet and tart.
Gemma Arechiga
[email protected]These meringues are so easy to make. I'll definitely be making them again.
Ayanda Maphosa
[email protected]I'm not usually a fan of meringues, but these were delicious. They're not too sweet and the raspberry flavor is perfect.
MD SOJIB MONDOL
[email protected]I made these meringues for a party and they were a huge hit! Everyone loved them.
Fadile M
[email protected]These meringues are heavenly! They're light, airy, and melt in your mouth. The chocolate chips add a nice touch of sweetness and the raspberries give them a beautiful pop of color.