RASPBERRY CHOCOLATE CHIP SCONES
Meet my version of an energy bar. About 30 minutes before a workout, I'll grab one of these scones, plus some coffee and a gulp of kefir; the whole wheat flour gives me the sustained energy I need to make it through a five-mile run or an hour-long SoulCycle class . . . or just a normal, hectic day.
Provided by Julie Smolyansky
Categories HarperCollins HarperCollins Breakfast Brunch Bake Dessert Raspberry Whole Wheat Chocolate Healthy Yogurt
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- Dice the butter into pea-size pieces and chill for 5 minutes. Meanwhile, sift together the flour, baking soda, baking powder, sea salt, and sugar.
- Add the chilled butter to the dry ingredients and loosely incorporate with a wooden spoon. Add the chocolate chips to the mixture, followed by the kefir, mixing gently until loosely incorporated. (The dough should be "shaggy" looking.) Add the raspberries and as you incorporate them into the dough, crush them gently with your spoon. Chill the mixture in the refrigerator for 10 minutes to set.
- Scoop out 2 heaping tablespoons of the mixture and use your hands to loosely form a small disk or triangular scone shape. Place on the lined baking sheet. Bake for 12 minutes and let rest for an additional 10 minutes before enjoying.
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ABDO Alensari
[email protected]These scones are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Kyle Martin
[email protected]I've tried many scone recipes before, but this one is by far the best. The scones are always perfect and they're so easy to make.
Julie Andal
[email protected]I made these scones for my family and they absolutely loved them! They're so moist and flavorful.
Danny Sanford
[email protected]These scones are the perfect way to start your day. They're light, fluffy, and packed with flavor.
The watcher Williams
[email protected]I followed the recipe exactly and the scones were still too dry. I'm not sure what went wrong.
Agent556 Pro
[email protected]I'm not really a baker, but I decided to give this recipe a try and I'm so glad I did! The scones turned out amazing and I'll definitely be making them again.
Carlos Orellana
[email protected]These scones were so easy to make and they tasted delicious! I love the combination of raspberries and chocolate chips.
Timmeh
[email protected]I've made these scones several times now and they always turn out perfect. They're the perfect treat for breakfast or brunch.
boop Jenkins
[email protected]Overall, I thought these scones were pretty good. They were easy to make and had a nice flavor. However, I found them to be a bit too dense for my liking.
Ayra Khan
[email protected]These scones were a bit dry for my taste. I think I'll add a little more butter next time.
Tony Bajwa
[email protected]Not a fan of raspberries, so I used blueberries instead. Still turned out great!
Cristela Vasquez
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them and asked for the recipe.
Mim Parvin
[email protected]5 stars! These scones are so easy to make and they taste incredible. I've already made them twice in the past week.
Tunde Lateef
[email protected]I was a bit skeptical about the raspberry and chocolate chip combination, but I was pleasantly surprised! The scones were delicious and the flavors complemented each other perfectly.
Rick Quinton
[email protected]Followed the recipe to a T and the scones turned out amazing! Great balance of flavors and textures.
Rameez Zain
[email protected]These raspberry chocolate chip scones were an absolute delight to make and even more delightful to eat! The combination of tart raspberries and rich chocolate chips was perfect, and the scones themselves were light and fluffy. I will definitely be ma