Use this recipe to make Eberhard's Alpine Strawberry Napoleon.
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 2
Steps:
- In a medium bowl, mash berries with a fork. Stir in sugar, using just enough to take the edge off the tartness. Let them macerate for 20 to 30 minutes to bring out the juices. Transfer to a blender or food processor, and puree until smooth. Strain through a fine-mesh sieve to remove the seeds, reserving the coulis. Adjust thickness if necessary with a little water.
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Sobur Gazi
gazi-s77@gmail.comThis coulis is the perfect way to add a touch of sweetness to any dessert.
Caylee Venter
v-caylee@hotmail.frI love the way this coulis looks on a plate. It's so vibrant and it makes any dessert look more appetizing.
Muneer Lali
lali_muneer@hotmail.comThis coulis is the perfect way to add a touch of elegance to any dessert. It's easy to make and it's always a hit with my guests.
Grace Padayao
grace-p@hotmail.comI've used this coulis to make parfaits, and it's always a hit. It's the perfect way to add a touch of sweetness and tartness to a healthy breakfast.
Riaz Khan
khan-r@hotmail.comThis coulis is the perfect topping for a summer dessert. It's light and refreshing, and it has a beautiful red color.
Sid Mady
madys@yahoo.comI love the color of this coulis. It's so vibrant and it makes any dessert look more appetizing.
Ben Yurkovitch
yben40@gmail.comThis coulis is a great way to use up leftover raspberries. It's also a great way to add a touch of sweetness to any dessert.
Mohammad Shahin
shahin43@yahoo.comI've made this coulis several times and it's always a hit. It's so easy to make and it's so delicious.
Elizaberth Akinyi
akinyi-e@hotmail.comThis coulis is the perfect way to add a touch of elegance to any dessert.
Ramizo Mugisha
rm@hotmail.co.ukI love the tartness of this coulis. It's the perfect balance to the sweetness of the napoleon.
grimmer pluz
grimmer-pluz@yahoo.comThis coulis is so easy to make and it's so delicious. I've used it on everything from pancakes to waffles to ice cream.
Lazar Jankovic
jankoviclazar@hotmail.comI made this coulis for my napoleon and it was a huge success. My guests raved about it!
A 96
a_96@gmail.comThis coulis is the perfect topping for any dessert. It's sweet, tart, and has a beautiful red color.
Umutoni Waldah
w.u0@gmail.comI love this raspberry coulis! It's so easy to make and it's delicious on everything from pancakes to ice cream.
Dale Rusch
d_rusch13@gmail.comThis coulis was easy to make and very tasty. I used it to top my cheesecake and it was a hit with my guests.
Samina Kanwal
kanwal-samina100@yahoo.comI'm not usually a fan of raspberry coulis, but this one was really good. It was the perfect balance of sweet and tart, and it had a lovely smooth texture.
Tamiko Turner
t-t@yahoo.comThis raspberry coulis was the perfect topping for my napoleon! It was so easy to make and it turned out so delicious. The raspberries were perfectly tart and the coulis was the perfect consistency.