RASPBERRY COULIS FOR EBERHARD'S ALPINE STRAWBERRY NAPOLEON
Use this recipe to make Eberhard's Alpine Strawberry Napoleon.
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 2
Steps:
- In a medium bowl, mash berries with a fork. Stir in sugar, using just enough to take the edge off the tartness. Let them macerate for 20 to 30 minutes to bring out the juices. Transfer to a blender or food processor, and puree until smooth. Strain through a fine-mesh sieve to remove the seeds, reserving the coulis. Adjust thickness if necessary with a little water.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sobur Gazi
[email protected]This coulis is the perfect way to add a touch of sweetness to any dessert.
Caylee Venter
[email protected]I love the way this coulis looks on a plate. It's so vibrant and it makes any dessert look more appetizing.
Muneer Lali
[email protected]This coulis is the perfect way to add a touch of elegance to any dessert. It's easy to make and it's always a hit with my guests.
Grace Padayao
[email protected]I've used this coulis to make parfaits, and it's always a hit. It's the perfect way to add a touch of sweetness and tartness to a healthy breakfast.
Riaz Khan
[email protected]This coulis is the perfect topping for a summer dessert. It's light and refreshing, and it has a beautiful red color.
Sid Mady
[email protected]I love the color of this coulis. It's so vibrant and it makes any dessert look more appetizing.
Ben Yurkovitch
[email protected]This coulis is a great way to use up leftover raspberries. It's also a great way to add a touch of sweetness to any dessert.
Mohammad Shahin
[email protected]I've made this coulis several times and it's always a hit. It's so easy to make and it's so delicious.
Elizaberth Akinyi
[email protected]This coulis is the perfect way to add a touch of elegance to any dessert.
Ramizo Mugisha
[email protected]I love the tartness of this coulis. It's the perfect balance to the sweetness of the napoleon.
grimmer pluz
[email protected]This coulis is so easy to make and it's so delicious. I've used it on everything from pancakes to waffles to ice cream.
Lazar Jankovic
[email protected]I made this coulis for my napoleon and it was a huge success. My guests raved about it!
A 96
[email protected]This coulis is the perfect topping for any dessert. It's sweet, tart, and has a beautiful red color.
Umutoni Waldah
[email protected]I love this raspberry coulis! It's so easy to make and it's delicious on everything from pancakes to ice cream.
Dale Rusch
[email protected]This coulis was easy to make and very tasty. I used it to top my cheesecake and it was a hit with my guests.
Samina Kanwal
[email protected]I'm not usually a fan of raspberry coulis, but this one was really good. It was the perfect balance of sweet and tart, and it had a lovely smooth texture.
Tamiko Turner
[email protected]This raspberry coulis was the perfect topping for my napoleon! It was so easy to make and it turned out so delicious. The raspberries were perfectly tart and the coulis was the perfect consistency.