RASPBERRY CREAM MUFFINS
"It took me a couple of batches to perfect these muffins," writes Stephanie Moon, of Boise, Idaho, "but my family thinks this version is the best! And since they always gobble them up fast, I have to agree." TIP: Gently stir the raspberries into the batter, so they don't break apart.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, toss raspberries with 1/4 cup sugar; set aside. In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with cream, just until moistened. Stir in chips and reserved raspberries. , Fill greased or paper-lined muffin cups three-fourths full. Combine brown sugar and remaining sugar; sprinkle over batter. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 299 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 266mg sodium, Carbohydrate 45g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.
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Peace Gbolonyo
[email protected]These muffins are the worst muffins I've ever had.
Mijjannoor Rohman
[email protected]I would not recommend this recipe to anyone.
Michael Obinna
[email protected]These muffins were a waste of time and ingredients.
Azmarino Mobile
[email protected]I didn't like these muffins.
Eboreime Fredrick
[email protected]These muffins are too dense for my taste.
Sanjaya Thotagamuwa
[email protected]I'm not a fan of the raspberry cream filling. It's too tart for my taste.
Md bappi rahman
[email protected]I followed the recipe exactly and my muffins didn't turn out well. They were dry and crumbly.
great musa59
[email protected]These muffins are a bit too sweet for my taste.
Trinity Orourke
[email protected]I've made these muffins several times and they always turn out great.
Elizabeth Maynes
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Zuleikha Kiran
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Khisa Arnab
[email protected]These muffins are delicious! I love the raspberry cream filling. It's the perfect balance of tart and sweet.
Dennis Boedecker
[email protected]I've made these muffins several times and they always turn out great. They're a staple in my kitchen.
M imrana
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're so easy to make and they're always a crowd-pleaser.
Kun Arp
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They're so moist and flavorful.
Bukenya Shafic
[email protected]These muffins were so easy to make and they turned out so delicious! I love the raspberry cream filling. It's the perfect balance of tart and sweet.