RASPBERRY CREAM PIE
I believe this recipe came from an Eagle Brand Condensed Milk can label many years ago. Its a favorite of mine partly because I love raspberries, and partly because its easy to make for a potluck supper. :) Everyone I share it with seems to like it as much as I do. NOTE: Pie needs to chill in refrigerator for 6 hours before...
Provided by Kathie Carr
Categories Pies
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a big mixing bowl, add the sweetened condensed milk and lemonade concentrate. Stir to mix well. Fold in the whipped topping. Spoon 1/2 cup raspberries into the bottom of the crust. Top with the filling mixture. Chill for 6 hours. Top with the remaining raspberries just before serving. Garnish with more whipped topping if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #main-dish #eggs-dairy #fruit #american #summer #dietary #low-sodium #seasonal #low-in-something #berries #raspberries #4-hours-or-less #from-scratch
You'll also love
Shah Rukh
s_r47@aol.comThis is the best raspberry cream pie recipe I've ever tried. I highly recommend it!
Emma Hardenburg
hardenburg.emma28@yahoo.comThis pie is a bit time-consuming to make, but it's worth it. The results are amazing.
electro salam
e.salam@aol.comThis is my go-to recipe for raspberry cream pie. It's always a crowd-pleaser.
Ash Keitt
keitt.a50@yahoo.comI'm not a baker, but this pie was easy to make and it turned out great. I'll definitely be making it again.
Kendra Haynie
haynie.k79@gmail.comThis pie is perfect for summer gatherings. It's light and refreshing and everyone loves it.
ubaid ullah mmd
u.ubaid92@hotmail.frI made this pie for a bake sale and it sold out in minutes! Everyone loved it.
maliek hendricks
m-h53@hotmail.comThis pie was a disaster! The crust was too thick and the filling was too runny. I don't think I'll be making this recipe again.
Pakhtoon Haroon
h@yahoo.comThis pie was a bit too tart for my taste, but I think that's just because I used fresh raspberries. I'll try using frozen raspberries next time.
Jodian Rhoden
rj4@aol.comThis is the best raspberry cream pie I've ever had! The filling is so smooth and creamy and the crust is perfectly flaky.
Samson Mukiibi
samsonmukiibi98@gmail.comI'm not a huge fan of raspberries, but this pie was still really good. The cream filling was rich and creamy and the crust was flaky and buttery.
Haroon Tori
t_h@yahoo.comThis pie was a breeze to make and it turned out beautifully. I love the combination of raspberries and cream.
Ram Bahdur
rb12@gmail.comThe filling was delicious, but the crust was a bit soggy. I think I'll try a different crust recipe next time.
md tarikul Islam oipl
t.md@gmail.comThis pie was a bit too sweet for my taste, but my family loved it.
Rizq Arrsyad
a@yahoo.comI've made this pie several times now and it's always a hit. The recipe is easy to follow and the results are always delicious.
Linda Okaye
l.okaye@gmail.comThis pie was a huge success at my last dinner party. Everyone raved about the creamy filling and the flaky crust. I'll definitely be making it again!