RASPBERRY CREAM PIE
I believe this recipe came from an Eagle Brand Condensed Milk can label many years ago. Its a favorite of mine partly because I love raspberries, and partly because its easy to make for a potluck supper. :) Everyone I share it with seems to like it as much as I do. NOTE: Pie needs to chill in refrigerator for 6 hours before...
Provided by Kathie Carr
Categories Pies
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a big mixing bowl, add the sweetened condensed milk and lemonade concentrate. Stir to mix well. Fold in the whipped topping. Spoon 1/2 cup raspberries into the bottom of the crust. Top with the filling mixture. Chill for 6 hours. Top with the remaining raspberries just before serving. Garnish with more whipped topping if desired.
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Shah Rukh
[email protected]This is the best raspberry cream pie recipe I've ever tried. I highly recommend it!
Emma Hardenburg
[email protected]This pie is a bit time-consuming to make, but it's worth it. The results are amazing.
electro salam
[email protected]This is my go-to recipe for raspberry cream pie. It's always a crowd-pleaser.
Ash Keitt
[email protected]I'm not a baker, but this pie was easy to make and it turned out great. I'll definitely be making it again.
Kendra Haynie
[email protected]This pie is perfect for summer gatherings. It's light and refreshing and everyone loves it.
ubaid ullah mmd
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
maliek hendricks
[email protected]This pie was a disaster! The crust was too thick and the filling was too runny. I don't think I'll be making this recipe again.
Pakhtoon Haroon
[email protected]This pie was a bit too tart for my taste, but I think that's just because I used fresh raspberries. I'll try using frozen raspberries next time.
Jodian Rhoden
[email protected]This is the best raspberry cream pie I've ever had! The filling is so smooth and creamy and the crust is perfectly flaky.
Samson Mukiibi
[email protected]I'm not a huge fan of raspberries, but this pie was still really good. The cream filling was rich and creamy and the crust was flaky and buttery.
Haroon Tori
[email protected]This pie was a breeze to make and it turned out beautifully. I love the combination of raspberries and cream.
Ram Bahdur
[email protected]The filling was delicious, but the crust was a bit soggy. I think I'll try a different crust recipe next time.
md tarikul Islam oipl
[email protected]This pie was a bit too sweet for my taste, but my family loved it.
Rizq Arrsyad
[email protected]I've made this pie several times now and it's always a hit. The recipe is easy to follow and the results are always delicious.
Linda Okaye
[email protected]This pie was a huge success at my last dinner party. Everyone raved about the creamy filling and the flaky crust. I'll definitely be making it again!