RASPBERRY CREAM TRIFLE
Make and share this Raspberry Cream Trifle recipe from Food.com.
Provided by Courtly
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, beat the milk, water and extract until blended. Add pudding mix; whisk for 2 minutes. Let stand for 2 minutes or until soft-set. Cover and chill until mixture is partially set. Fold in the whipped cream.
- Place half of the cake cubes in a 2 quart glass trifle bowl. Top with half of the cream mixture. Carefully spread with jam. Sprinkle with 1 cup raspberries. Layer with remaining cake cubes, cream mixture and raspberries. Garnish with chocolate curls and mint.
Nutrition Facts : Calories 288.3, Fat 13.4, SaturatedFat 8.2, Cholesterol 49.2, Sodium 266.1, Carbohydrate 39, Fiber 1.1, Sugar 29.2, Protein 4.4
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Nxusa Sbongakonke
[email protected]This trifle is a great way to use up leftover raspberries.
charls flower
[email protected]This trifle is so delicious and beautiful. I can't wait to make it again!
Peyaselee Latha
[email protected]I've never made a trifle before, but this recipe made it easy. It turned out great!
Steven Alicea
[email protected]This trifle is the perfect dessert for a special occasion.
Queen Nur
[email protected]I made this trifle for a potluck and it was a huge hit. Everyone loved it!
Btw Usama
[email protected]This trifle is a bit time-consuming to make, but it's worth it. It's so delicious!
Rahim Bajwa
[email protected]I'm not a big fan of trifles, but this one is an exception. It's so good!
Irshad Sial
[email protected]This trifle is the perfect summer dessert. It's light and refreshing, and the raspberries add a pop of flavor.
Broken Angel Mahrin
[email protected]I made this trifle for my family and they loved it. It's definitely a new favorite.
Shah Rajpoot
[email protected]This trifle is so versatile. You can use any type of fruit you like.
Eric Add
[email protected]I love how easy this trifle is to make. It's the perfect dessert for a busy weeknight.
MUAZ SHABEER
[email protected]This trifle is so beautiful and delicious. It's the perfect dessert for any occasion.
adi Sharma
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of trifles, but I'm so glad I did. This trifle was amazing!
krutarth Prajapati
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Emily Matzke
[email protected]I followed the recipe exactly and it turned out perfect. The trifle was light and fluffy, with just the right amount of sweetness.
Kajol hlli
[email protected]This trifle was so delicious and easy to make. I will definitely be making it again!
yasir subhani
[email protected]I made this trifle for a special occasion and it was a total success! Everyone loved it.
Abigael Taiwo
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. It's so easy to make and it looks so impressive.
Theresa Burch
[email protected]This raspberry cream trifle was a huge hit at my last dinner party. The combination of fresh raspberries, creamy custard, and crunchy ladyfingers was divine. I highly recommend it!