RASPBERRY CREAM TRIFLE

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Raspberry Cream Trifle image

Make and share this Raspberry Cream Trifle recipe from Food.com.

Provided by Courtly

Categories     Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 10

1 (14 ounce) can sweetened condensed milk, chilled
1 cup cold water
1 teaspoon almond extract
1 (3 1/2 ounce) package vanilla instant pudding mix
2 cups heavy whipping cream, whipped
1 (7 inch) angel food cake, cut into 1 inch pieces
2 tablespoons seedless raspberry jam
2 cups fresh raspberries
chocolate curls
of fresh mint

Steps:

  • In a large mixing bowl, beat the milk, water and extract until blended. Add pudding mix; whisk for 2 minutes. Let stand for 2 minutes or until soft-set. Cover and chill until mixture is partially set. Fold in the whipped cream.
  • Place half of the cake cubes in a 2 quart glass trifle bowl. Top with half of the cream mixture. Carefully spread with jam. Sprinkle with 1 cup raspberries. Layer with remaining cake cubes, cream mixture and raspberries. Garnish with chocolate curls and mint.

Nutrition Facts : Calories 288.3, Fat 13.4, SaturatedFat 8.2, Cholesterol 49.2, Sodium 266.1, Carbohydrate 39, Fiber 1.1, Sugar 29.2, Protein 4.4

Nxusa Sbongakonke
n.sbongakonke84@gmail.com

This trifle is a great way to use up leftover raspberries.


charls flower
c.f@yahoo.com

This trifle is so delicious and beautiful. I can't wait to make it again!


Peyaselee Latha
peyaseleel@yahoo.com

I've never made a trifle before, but this recipe made it easy. It turned out great!


Steven Alicea
alicea_s78@yahoo.com

This trifle is the perfect dessert for a special occasion.


Queen Nur
nur@aol.com

I made this trifle for a potluck and it was a huge hit. Everyone loved it!


Btw Usama
b.u@hotmail.com

This trifle is a bit time-consuming to make, but it's worth it. It's so delicious!


Rahim Bajwa
bajwa-rahim@gmail.com

I'm not a big fan of trifles, but this one is an exception. It's so good!


Irshad Sial
s.irshad@gmail.com

This trifle is the perfect summer dessert. It's light and refreshing, and the raspberries add a pop of flavor.


Broken Angel Mahrin
broken.a16@gmail.com

I made this trifle for my family and they loved it. It's definitely a new favorite.


Shah Rajpoot
rajpoots@yahoo.com

This trifle is so versatile. You can use any type of fruit you like.


Eric Add
e.add36@gmail.com

I love how easy this trifle is to make. It's the perfect dessert for a busy weeknight.


MUAZ SHABEER
m_shabeer@aol.com

This trifle is so beautiful and delicious. It's the perfect dessert for any occasion.


adi Sharma
sharma_a@gmail.com

I was a little hesitant to try this recipe because I'm not a big fan of trifles, but I'm so glad I did. This trifle was amazing!


krutarth Prajapati
k_p21@gmail.com

This recipe is a keeper! I've already made it twice and it's always a hit.


Emily Matzke
m.e@yahoo.com

I followed the recipe exactly and it turned out perfect. The trifle was light and fluffy, with just the right amount of sweetness.


Kajol hlli
k.h@gmail.com

This trifle was so delicious and easy to make. I will definitely be making it again!


yasir subhani
yasir-s@yahoo.com

I made this trifle for a special occasion and it was a total success! Everyone loved it.


Abigael Taiwo
t-a22@gmail.com

I've made this trifle several times now and it's always a crowd-pleaser. It's so easy to make and it looks so impressive.


Theresa Burch
b.theresa70@hotmail.com

This raspberry cream trifle was a huge hit at my last dinner party. The combination of fresh raspberries, creamy custard, and crunchy ladyfingers was divine. I highly recommend it!


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