RASPBERRY CRUMBLE
I made this crumble because I had some less-than-delicious raspberries on hand - when you bake them in a crumble, the flavors deepen. Most of the sweetness is in the topping; the filling is somewhat tart. The newest of the grainy crumble toppings that I keep on hand in the freezer, this one has a particularly nutty flavor because of its toasted flaxseeds. Use certified gluten-free oats if you like.
Provided by Martha Rose Shulman
Categories weekday, dessert
Time 1h45m
Yield Serves eight
Number Of Ingredients 12
Steps:
- In a large bowl, toss the raspberries with the sugar, rose water and cornstarch. Cover and let stand for 15 to 30 minutes. Meanwhile, preheat the oven to 350 degrees, and butter a 2-quart baking dish.
- Transfer the fruit to the baking dish, making sure to scrape in all of the liquid from the bowl. Place in the oven for 15 minutes. Remove from the oven, and spread the crumble topping over the fruit in an even layer. Return to the oven for 15 to 20 minutes until the crumble is bubbling and nicely browned. Allow to stand for at least 15 minutes before serving.
- Preheat the oven to 350 degrees. Cover a baking sheet with parchment. Place the oats, rice flour, ground flaxseeds, sugar, salt and nutmeg in a food processor fitted with the steel blade. Pulse several times to combine. Add the butter, and pulse until it is evenly distributed throughout the grain mix. The mixture should have a crumbly consistency.
- Spread the topping over the parchment-covered baking sheet in an even layer. Place in the oven, and bake 10 minutes. Rotate the pan, stir the mixture and bake another five to 10 minutes until nicely browned. Remove from the heat, and allow to cool. You can keep this in an airtight container or freezer bag in the freezer for several weeks.
Nutrition Facts : @context http, Calories 305, UnsaturatedFat 6 grams, Carbohydrate 46 grams, Fat 13 grams, Fiber 13 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 41 milligrams, Sugar 20 grams, TransFat 0 grams
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Twinzi
[email protected]This crumble is the perfect comfort food. It's warm, sweet, and tart all at the same time.
Babykakashiwrld
[email protected]I love this recipe because it's so versatile. I've made it with different types of berries and it's always delicious.
Lulu Thomas
[email protected]This crumble is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Rasheed Abdulrahman
[email protected]I've made this crumble several times now and it's always a hit. It's the perfect dessert for a summer party.
Nhatty Biya
[email protected]This recipe is a great way to use up fresh raspberries. The crumble topping is the perfect complement to the tartness of the berries.
GW SOUROV YT
[email protected]I made this crumble for my family and they loved it. The crumble topping was crispy and the raspberries were tart and sweet.
Zilhaz Rafi
[email protected]This crumble is so delicious and easy to make. I love that I can use fresh or frozen raspberries.
Zahra Queen
[email protected]I've made this crumble several times now and it's always a hit. It's the perfect dessert for a potluck or party.
Samantha J
[email protected]This was my first time making a crumble and it was a success! The instructions were easy to follow and the crumble turned out perfectly. I will definitely be making this again.
Benjamin sarick
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The crumble topping is my favorite part.
Devon Liebig
[email protected]This recipe is a keeper! The crumble topping is amazing and the raspberries are so flavorful. I will definitely be making this again and again.
Beryl Mee
[email protected]I substituted fresh raspberries with frozen ones and it still tasted great! The crumble was a bit crumbly, but overall it was a delicious dessert.
Priscilla Antidormi
[email protected]I followed the recipe exactly and it turned out perfectly. The crumble topping was crispy and golden brown, while the raspberries were soft and juicy. I will definitely be making this again!
Pauline Irungu
[email protected]This raspberry crumble was an absolute delight! The tartness of the raspberries perfectly balanced the sweetness of the crumble topping. It was easy to make and a huge hit with my family.