RASPBERRY CRUNCH BROWNIES
From Rita Winterberger of Huson, Montana comes this recipe for a moist, low-fat dessert with a rich, dark-chocolate flavor and nut-like crunch.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat oil and sugar until blended. Beat in egg whites. Combine the flour, cocoa, baking powder and salt; gradually add to sugar mixture just until moistened. Stir in vanilla. (Batter will be thick). , Spread batter into a 9-in. square pan coated with cooking spray. Bake at 350° for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes on a wire rack. Spread with jam and sprinkle with Grape-Nuts if desired. Cool completely.
Nutrition Facts : Calories 101 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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Zarak Koko
[email protected]The brownies were easy to make and turned out great! The raspberry crunch topping was delicious. I will definitely be making these again.
Zaki Mujib
[email protected]These brownies were amazing! The raspberry crunch topping was the perfect touch. I will definitely be making these again.
Sabrina Barker
[email protected]The brownies were a bit dry, but the raspberry crunch topping was delicious.
Jacquin Perry
[email protected]These brownies were a huge hit at my potluck! Everyone loved the raspberry crunch topping. I'll definitely be making these again.
Sofar Ibrahim
[email protected]Not a fan of the raspberry crunch topping, but the brownies themselves were delicious.
G U J J A R gaming
[email protected]These brownies were a breeze to make and they turned out so moist and chocolatey. The raspberry crunch topping was the perfect finishing touch. I'll definitely be making these again.
ROCKY GAMING
[email protected]Love the raspberry crunch topping! It adds a great texture and flavor to the brownies.
Melita Gavrilcikaite
[email protected]Easy to follow recipe and the brownies turned out great! The raspberry crunch topping was a nice surprise. Will definitely make these again.
Khang Khan
[email protected]These brownies were a bit too sweet for my taste, but the raspberry crunch topping was amazing. I think I'll try making them again with less sugar.
Anto_Moos
[email protected]Just made these brownies and they are delicious! The perfect combination of chocolate and raspberry. The crunch topping is a nice touch. I will definitely be making these again.
Ustad G Official
[email protected]OMG, these brownies are amazing! The raspberry crunch topping is genius and adds so much flavor and texture. I love that they're not too sweet, so you can really taste the chocolate. I'll definitely be making these again and again.
Dead User
[email protected]These raspberry crunch brownies were a hit at my party! They were so easy to make and turned out perfectly gooey and chocolatey. The raspberry swirl added a nice tartness that balanced out the sweetness of the brownies. I will definitely be making th