RASPBERRY DREAM COOKIES
I got this recipe from a Taste of Home cookie book. These cookies are sublime. I made them for Christmas, but they would also be pretty for Valentine's Day. Try them and you will be delighted! Prep time include refrigeration time.
Provided by SteelerSue
Categories Dessert
Time 1h23m
Yield 4 dozen
Number Of Ingredients 12
Steps:
- In a large mixing bowl, cream butter and sugar until light and fluffy.
- Add egg yolks, one at a time, beating after each addition.
- Add vanilla and lemon juice. Mix well.
- Combine flour and salt and gradually add to the creamed mixture. Mix well.
- Refrigerate for 1 hour.
- Divide dough into three portions.
- On a lightly floured surface, roll out each portion to a 1/4 inch thickness.
- Cut with a 2 1/2 inch round cookie cutter with crimped edges.
- Place an inch apart on an ungreased baking sheet.
- Bake at 350º for 8-10 minutes until edges just begin to brown. Remove to wire racks to cool.
- Spread raspberry jam on one cookie and top with another cookie to make a sandwich. Continue until all are sandwiches.
- Combine icing ingredients until a drizzling consistency is achieved. Drizzle over cookies.
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Shazia Mukhtar
[email protected]These cookies are so pretty! I love the way the raspberry filling peeks out of the top.
Justin Rivera
[email protected]I made these cookies for my kids' school bake sale and they were a huge success. The kids loved them!
Shamol Karmoker
[email protected]These cookies are perfect for a summer party. They're light and refreshing.
Nawaf
[email protected]I'm not a huge fan of raspberry, but I loved these cookies. The filling is just the right amount of sweetness.
Parmila Poudel
[email protected]These cookies are so delicious! I love the raspberry filling. I'll definitely be making them again.
P C
[email protected]I love the way these cookies look, but they were a bit too dry for my taste. I think I'll add more butter next time.
Bajindra Chaudhary
[email protected]These cookies are a bit too crumbly for my taste, but the flavor is great. I think I'll try a different recipe next time.
Aymane Khallou
[email protected]I had a hard time finding fresh raspberries, so I used frozen ones instead. The cookies still turned out great.
millsmoods
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them. I think next time I'll use less sugar.
Nathaniel Zand
[email protected]I love the combination of raspberries and white chocolate in these cookies. It's a perfect balance of sweet and tart.
Plus One
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and unique.
Mohima Akter
[email protected]I've made these cookies several times now and they're always a hit. They're my go-to recipe for a quick and easy dessert.
Sumitra sunuwar
[email protected]These cookies are so pretty! I love the way the raspberry filling peeks out of the top.
Bright Dalbot
[email protected]I'm not much of a baker, but these cookies turned out great. They're so delicious and everyone who tries them loves them.
Laugh more Comedy
[email protected]I made these cookies for my kids' school bake sale and they were a huge success. The kids loved them!
Enock Mateyu
[email protected]These cookies are perfect for a summer party. They're light and refreshing.
Bianca Jackson
[email protected]I'm not a huge fan of raspberry, but I loved these cookies. The filling is just the right amount of sweetness.
Ew,r Xiyam Chowdury
[email protected]These cookies are so easy to make. I had them ready in under an hour.
Daniel Joshua
[email protected]I love the raspberry filling in these cookies. It's so sweet and tangy.
Danai Bazoula
[email protected]These cookies were a hit with my family! They're so soft and chewy, with the perfect amount of raspberry flavor. I'll definitely be making them again.