RASPBERRY DREAM POKE CAKE
Steps:
- Prepare cake according to box directions using a 13x9 baking pan. Remove from oven and cool for ten minutes.Use a serving fork to poke holes an inch or so apart all over the cake.Add the powdered gelatin to the boiling water and stir until dissolved.Slowly pour gelatin over the cake.Refrigerate cake for 45 minutes.Remove cake from the refrigerator and frost with Cool Whip. Top Cool Whip with pie filling.Refrigerate 1-2 hours before serving.Source: amandascookin.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 103
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M khan unar
[email protected]This cake is easy to make and it's always a hit with my family and friends. The raspberry filling is my favorite part!
Monder Ali
[email protected]This cake is delicious! The raspberry filling is the perfect balance of sweet and tart, and the cake is so moist and fluffy. I will definitely be making this cake again!
mehran iqbal
[email protected]This cake was a disaster. The filling was too runny and the cake was too dry. I had to throw the whole thing away.
Ishaq Pathan
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and the results are always delicious. The raspberry filling is my favorite part!
jomiloju akindele
[email protected]This cake is amazing! I made it for my family and they all loved it. The raspberry filling is the perfect balance of sweet and tart, and the cake is so moist and fluffy. I will definitely be making this cake again!
Alisa Ramirez
[email protected]Meh.
Chris Christian
[email protected]This cake was a disappointment. The raspberry filling was too tart and the cake was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Azam Rehman
[email protected]I'm not a big baker, but I decided to give this raspberry dream poke cake a try. I'm so glad I did! The cake was easy to make and it turned out beautifully. The raspberry filling was amazing and the cake was so moist and fluffy. I will definitely be
Olabisi Bisola
[email protected]This cake was so easy to make and it turned out so delicious! The raspberry filling was the perfect balance of sweet and tart, and the cake itself was moist and fluffy. I will definitely be making this cake again and again!
Jagat Rana
[email protected]This raspberry dream poke cake was a huge hit at my party! Everyone loved the sweet and tangy flavor of the raspberries, and the cake was so moist and fluffy. I will definitely be making this cake again!