RASPBERRY FILLING
Why purchase canned raspberry filling when it's so easy to make your own with just three ingredients? Try the variation below and enjoy it your way.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 45m
Yield 12
Number Of Ingredients 3
Steps:
- Drain raspberries, reserving 1/3 cup syrup. In 1-quart saucepan, mix sugar and cornstarch. Stir in reserved raspberry syrup. Cook and stir over medium-low heat until mixture thickens and boils. Boil and stir 1 minute longer.
- Stir raspberries into sugar mixture. Cool completely, about 30 minutes.
- Leftover filling can be tightly covered and refrigerated up to 5 days; do not freeze. Let stand 30 minutes at room temperature to soften; stir before using.
Nutrition Facts : Calories 25, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 4 g, TransFat 0 g
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Ghulshan Firdoos
ghulshan.f@gmail.comI wouldn't recommend this filling. It's too sweet and the raspberries are too tart.
Dean Okittuq
okittuq72@gmail.comThis filling is okay, but it's not my favorite. I found it to be a little bland and the raspberries were a little mushy.
Faizan Shk
s-f@yahoo.comI'm not a huge fan of raspberries, but I really enjoyed this filling. It's not too sweet and the raspberries have a nice tart flavor.
Liah Phillips
l.phillips5@yahoo.comThis is the best raspberry filling I've ever had. It's so easy to make and it always turns out perfect.
Carmela Cardenas
c.c6@yahoo.comI love this filling! It's so versatile and can be used in so many different desserts. I've used it to make pies, tarts, muffins, and even ice cream.
Vikash Rathor
r_vikash@hotmail.comI used this filling to make raspberry muffins and they were delicious! The filling was moist and flavorful, and the muffins were a huge hit with my family.
Tirouven Sadien
ts@hotmail.comThis filling is perfect for a raspberry pie. It's thick and flavorful, and the raspberries hold their shape perfectly.
Casey Hernandez
h.c32@hotmail.comI'm not a fan of raspberries, but I actually really enjoyed this filling. It's not too sweet and the raspberries have a nice tart flavor.
SK.MARKHOR. Gaming.
gs@yahoo.comThis filling is so easy to make and it tastes delicious! I used it to make a raspberry tart and it was a huge hit.
simul bepari
bepari_simul@gmail.comThis filling is terrible! It's too thick and the raspberries are too seedy.
Mbalou Prince
prince_m97@yahoo.comI wouldn't recommend this filling. It's too sweet and the raspberries are too tart.
Zmaray Ludin
z_ludin@yahoo.comThis filling is okay, but it's not my favorite. I found it to be a little bland and the raspberries were a little mushy.
Dannah Gunz
g.d@gmail.comI was a little disappointed with this filling. It's not as thick as I would like and the raspberries didn't hold their shape very well.
Amanda Jerry
jamanda11@gmail.comThis filling is a little bit too sweet for my taste, but it's still very good. I would recommend using less sugar if you don't like your fillings too sweet.
Sardar Hammad
s@gmail.comI'm not a huge fan of raspberries, but I really enjoyed this filling. It's not too sweet and the raspberries have a nice tart flavor.
Ak Gamer
g@hotmail.comThis filling is amazing! I used it to make raspberry thumbprint cookies and they were a huge hit with my family and friends.
codey dean
codey@yahoo.comI've tried many raspberry filling recipes, but this one is by far the best. It's so simple to make and always turns out perfect.
Imran almamun
a@gmail.comI made this filling for a raspberry pie and it was a huge hit! The filling was thick and flavorful, and the raspberries held their shape perfectly.
Sseki Ronald
ronald-s@yahoo.comThis raspberry filling is the perfect balance of sweet and tart. It's so easy to make and can be used in so many different desserts.