RASPBERRY FRAPPE
Raspberry and lemon - a tried and true combination! Great for a hot summer day or anytime you'd like a bit of crisp refreshment.
Provided by K c6462
Categories Smoothies
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, combine sorbet, white grape juice, raspberries and lemon juice.
- Blend until smooth; pour into pitcher.
- Stir in lemon-lime soda.
- Serve immediately.
- Garnish with raspberries.
Nutrition Facts : Calories 210.1, Fat 0.5, SaturatedFat 0.1, Sodium 12.3, Carbohydrate 52, Fiber 2, Sugar 48.9, Protein 1
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Sami Saifi
saifi.s@gmail.comI can't wait to try this recipe!
Sajid Malhi
sajidm@hotmail.comThis recipe is a great way to use up leftover raspberries.
malik abduljabbar
m_a@yahoo.comI'm going to try making this frappe with other berries, like strawberries or blueberries.
Haliq
haliq86@gmail.comI've made this frappe several times now and it's always a hit with my family and friends.
Sulman Jani
sulman.j43@aol.comThis is the best raspberry frappe recipe I've ever tried! It's so easy to make and it tastes amazing.
Penzo De Dj
d-p@yahoo.comI'm not a big fan of raspberries, but this frappe was surprisingly good! The sweetness of the raspberries was perfectly balanced by the tartness of the yogurt.
Khushboo Duttoo
khushboo33@gmail.comThis frappe was a bit too sweet for my taste, but it was still enjoyable.
Andrew Malone
m_a@gmail.comI love that this recipe uses fresh raspberries. It really makes a difference in the flavor.
obinna michaael
obinna@yahoo.comSo refreshing and yummy! I used frozen raspberries and it was the perfect consistency.
Zourof Khan
k-z@gmail.comThis raspberry frappe was a delightful treat! The combination of sweet raspberries, creamy milk, and a hint of vanilla was perfectly balanced.