These old-fashioned layered crumb bars are simply irresistible!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 375° F. Grease 8-inch square pan. In large bowl, beat egg white, butter, brown sugar, canola oil and vanilla with spoon until creamy.
- Beat in flour, baking powder and baking soda. Stir in granola.
- Press about two-thirds of the dough in bottom of pan. Spread spreadable fruit over dough to within 1/2 inch of edges. Crumble remaining one-third of dough on top of the fruit. Bake 25 to 30 minutes or until golden brown and set. Cool completely, about 30 minutes. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 15 g, TransFat 1 g
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Bisma Reshi
[email protected]These raspberry granola bars are incredibly easy to make, and they're absolutely delicious! I love that I can make them with ingredients that I already have on hand. They're the perfect snack to have on hand for when I'm short on time or when I'm cra
MD:IMRAN KHAN
[email protected]These raspberry granola bars are the perfect summer treat! They're light and refreshing, and the raspberries add a wonderful pop of color. I love to pack them in my lunch when I go to the beach or the park. They're also the perfect snack to enjoy on
Aarti Sunar
[email protected]My kids loved these raspberry granola bars! They're the perfect after-school snack or lunchbox treat. They're sweet and tangy, and the granola adds a nice crunch. I love that they're made with real fruit and that they're a healthier alternative to ot
Waseem Ijaz
[email protected]I'm always looking for healthy snacks to keep me going throughout the day. These raspberry granola bars are perfect! They're packed with fiber and antioxidants, and they keep me feeling full and satisfied. I love that they're made with wholesome ingr
Fazalahmad Andari
[email protected]These raspberry granola bars were a hit at my recent party! I made a double batch, and they were all gone within minutes. Everyone loved the combination of raspberries and granola, and they raved about how delicious they were. I'll definitely be maki
Luca Beard
[email protected]I love raspberries, so I was excited to try this recipe for raspberry granola bars. They did not disappoint! The raspberries are the star of the show, and they add a wonderful tartness to the bars. I'll definitely be making these again and again.
Oluf Smit
[email protected]I'm a novice baker, and these raspberry granola bars were the perfect recipe for me. They're simple to follow and don't require any special skills or equipment. They turned out perfectly, and I'm so proud of myself for making them!
Shukurah Opeyemi
[email protected]As a gluten-free baker, I was thrilled to find this recipe for raspberry granola bars. They're made with gluten-free oats and almond flour, so they're safe for people with celiac disease or gluten sensitivity. They're also incredibly delicious and ea
Bibek Thapa magar
[email protected]These raspberry granola bars are the perfect sweet treat! The raspberry filling is tangy and delicious, and the granola crust is crunchy and flavorful. They're the perfect way to satisfy my sweet tooth without feeling guilty.
Nasrullah Alvi
[email protected]I'm always short on time in the mornings, so I was thrilled to find this recipe for raspberry granola bars. They're incredibly easy to make, and I can whip up a batch in just a few minutes. They're the perfect grab-and-go breakfast or snack for busy
Alaine Mobley
[email protected]I was looking for a healthier granola bar option for my family, and these raspberry granola bars fit the bill perfectly. They're made with wholesome ingredients like oats, honey, and fresh raspberries, and they're packed with fiber and antioxidants.
Dilawer Hussain
[email protected]These raspberry granola bars were an absolute delight! The combination of tart raspberries and crunchy granola was perfect, and the honey added just the right amount of sweetness. They were easy to make and turned out beautifully. I'll definitely be