RASPBERRY JELLO ICE CREAM SALAD
Make and share this Raspberry Jello Ice Cream Salad recipe from Food.com.
Provided by Stella Mae
Categories Gelatin
Time 20m
Yield 1 gelatin mould
Number Of Ingredients 6
Steps:
- Combine gelatin and hot water; stir until dissolved.
- Add ice cream and stir well until thoroughly dissolved.
- Combine undrained pineapple, nuts and sliced bananas, then add to gelatin mixture.
- Pour into a quart mould and chill until firm.
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Shihab Via
[email protected]This salad is so easy to make and it's always a hit. I love that it can be made ahead of time, too.
Realmercy Abioye
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of jello, but the combination of flavors and textures in this dish was really nice. I'll definitely be making it again.
Esther Dzimwe
[email protected]This salad is a great way to use up leftover jello. It's also a fun and festive dish to serve at parties.
Fajar Khurram
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so refreshing and light, perfect for summer gatherings. I love that it can be made ahead of time, too.
Yas Qureshi
[email protected]This raspberry jello ice cream salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. The salad was easy to make and came together quickly. I'll definitely be making it again.