RASPBERRY LEMON CREAM PIE
This pie is so light and refreshing you will want to make it often in different fruit flavors..like strawberry or blueberry or peach..I have changed the original recipe to make it much easier to make and make quick work of it. Hope you like this one.. Original recipe by Kraft- photo by Kraft.... This recipe idea tweaked by me.
Provided by Pat Duran
Categories Fruit Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. If making in a 9x13-inch pan: Make or use pre-made pie crust pastry for 2 crust pie. Spread on bottom and up sides of a 9x13- inch baking pan and bake according to directions.Cool. Or use the 9-inch pie pan with pre-made pie crust and bake according to package directions.Cool In a large bowl,combine the sweetened condensed milk, lemon juice and food coloring,if using. Fold in the thick whipped topping.
- 2. For the 9-inch pie shell: Spread 1/3 of the lemon mixture into the prepared pie crust, top with 1/2 the can of the raspberry pie filling(save remainder for another use). Spread remaining 2/3 lemon mixture . Chill thoroughly. Garnish as desired. I like using the raspberries, but like using chocolate curls too.
- 3. For 9x13-inch baking pan: Spread about 1/2 of the lemon mixture into the pre baked crust, top with the whole can of raspberry pie filling. Spread remaining lemon mixture on top.Chill thoroughly. Garnish as desired.
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Amber Browne
[email protected]This recipe is a waste of time and money.
Lhahin Ahmed
[email protected]I would not recommend this recipe to anyone.
Hezel Mutandahuruva
[email protected]This recipe is way too complicated. I'm not a professional baker and I don't have time for this.
Flixy
[email protected]I followed the recipe exactly and my pie turned out terrible. I don't know what went wrong.
Feroz Jamader
[email protected]This recipe is missing some important details. For example, it doesn't say what size pie plate to use.
Juloney Dawkins
[email protected]I had some trouble getting the crust to brown. I ended up baking it for a few extra minutes.
Ravi Soni
[email protected]This pie was a bit too tart for my taste, but I think that's just a matter of personal preference. I would recommend using less lemon juice if you don't like tart desserts.
Adewunmi Adenike
[email protected]I substituted blueberries for the raspberries and it turned out great! The lemon flavor really shines through.
Mikeisha Paul
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for any occasion.
Thomas Whatley
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the unique flavor combination.
Ak Gamer
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the raspberry-lemon filling is so flavorful.
Jamil Hadwan
[email protected]I'm not a huge fan of raspberries, but I loved this pie. The lemon flavor really balanced out the tartness of the raspberries.
shumail Aftab
[email protected]This recipe is a keeper! The pie was beautiful and delicious. I will definitely be making it again.
swaleh omar
[email protected]This pie is so easy to make and it tastes amazing. I love the tartness of the raspberries and the sweetness of the lemons.
RS Media
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Rizwan Jatt
[email protected]This pie is delicious! The combination of raspberries and lemons is perfect. The cream cheese topping is the perfect finishing touch.
Wendel Jacobs
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The raspberry-lemon filling is my favorite part.
Essuman McJames
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and delicious.
Doris Nyang
[email protected]This recipe was a hit! The raspberry-lemon filling was perfectly balanced, and the cream cheese topping was smooth and creamy. The crust was flaky and buttery. I will definitely be making this pie again.