RASPBERRY LEMON PAVLOVA
As Denise Nyland of Panama City, Florida says, "This makes a very light and fresh dessert." This lovely dessert features a hard-baked meringue shell topped with lemon curd, lighter whipped topping and fresh berries for a pretty presentation. Enjoy!
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line a large pizza pan with parchment paper; set aside. , Add cornstarch, vinegar and vanilla to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form., Spread into a 12-in. circle on prepared pan, forming a shallow well in the center. Bake at 225° for 55-65 minutes or until set and lightly browned. Turn oven off; leave meringue in oven for 1 to 1-1/4 hours., Just before serving, spread lemon curd into meringue shell. Top with whipped topping and raspberries.
Nutrition Facts : Calories 229 calories, Fat 4g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 40mg sodium, Carbohydrate 44g carbohydrate (39g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hjdhdg Hsjhsd
[email protected]This pavlova is a bit time-consuming to make, but it's worth it! The meringue is so delicate and airy, and the raspberry lemon filling is perfectly tart and sweet. I would highly recommend this recipe.
Shamim Ahamed
[email protected]I'm not a big fan of meringue, but I loved this pavlova! The meringue was light and fluffy, and the raspberry lemon filling was the perfect balance of sweet and tart. I would definitely make this again.
Nazley Jacobs
[email protected]This pavlova is absolutely stunning! It's the perfect dessert for a special occasion. The meringue is so delicate and airy, and the raspberry lemon filling is perfectly tart and sweet. I highly recommend this recipe.
Sahal Kharash
[email protected]I've tried a lot of pavlova recipes, but this one is my favorite. The meringue is always perfect, and the raspberry lemon filling is so delicious. I love that it's not too sweet, and the flavors really shine through.
Gladem Sedinam
[email protected]This pavlova is a bit time-consuming to make, but it's worth it! The meringue is so delicate and airy, and the raspberry lemon filling is perfectly tart and sweet. I would highly recommend this recipe.
Zeeshan Ahamd
[email protected]I'm not a big fan of meringue, but I loved this pavlova! The meringue was light and fluffy, and the raspberry lemon filling was the perfect balance of sweet and tart. I would definitely make this again.
Elvis Kante
[email protected]This pavlova is so easy to make, and it's always a hit with my guests. I love that I can make it ahead of time, so I don't have to worry about dessert on the day of my party.
Evelyn Scarlett
[email protected]I made this pavlova for my husband's birthday, and he loved it! He said it was the best pavlova he's ever had. The meringue was perfect, and the raspberry lemon filling was so delicious. I will definitely be making this again.
Jimal Borok
[email protected]This pavlova is absolutely stunning! It's the perfect dessert for a special occasion. The meringue is so delicate and airy, and the raspberry lemon filling is perfectly tart and sweet. I highly recommend this recipe.
Alex Flygare
[email protected]I've made this pavlova several times now, and it's always a crowd-pleaser. The meringue is always perfect, and the raspberry lemon filling is so delicious. I love that it's not too sweet, and the flavors really shine through.
Aminu Abubakar
[email protected]This was my first time making a pavlova, and it turned out great! I followed the recipe exactly, and it was easy to make. The pavlova was a big hit with my family and friends.
Coltash Kirkland
[email protected]I love the combination of raspberries and lemons in this pavlova. The meringue is crispy on the outside and chewy on the inside, and the filling is light and refreshing. I would highly recommend this recipe.
Jason Keir
[email protected]This raspberry lemon pavlova was a huge hit at my dinner party! The meringue was light and fluffy, and the raspberry and lemon filling was the perfect balance of sweet and tart. I will definitely be making this again.