RASPBERRY-LEMON TART
I really enjoy the tartness of this recipe. I adapted this from another recipe. When you don't thaw and drain the raspberries the dessert ends up almost pudding like, which is wonderful served warm. It was a mistake that turned out wonderfully!
Provided by Wynner
Categories Tarts
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees.
- Using your fingers, combine the butter, ½ cup of the sugar, and 1 and ½ cups of the flour and blend together until coarse crumbs form.
- Pour mixture into an ungreased nonstick 9 inch springform or cake pan and press evenly to form a crust.
- Bake the crust until lightly golden, about 20 minutes.
- Remove the crust from the oven and reduce the temperature to 325 degrees.
- Scatter the drained raspberries evenly over the baked crust.
- Beat the eggs with the remaining ¾ cup of sugar.
- Whisk in the lemon zest, lemon juice, and the remaining ¼ cup of flour.
- Pour the lemon cream over the raspberries.
- Bake the tart until the custard is set, about 30 minutes.
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Rizwan ali
rizwan_ali52@gmail.comI can't wait to try this recipe! It looks so delicious.
Chiomzy mark
m91@gmail.comThis tart is the perfect dessert for a summer party. It's light and refreshing, and the flavors of raspberry and lemon are so bright and cheerful.
oalid mahamud
oalid_m56@gmail.comOverall, I thought this tart was pretty good. It was easy to make and it tasted delicious. I would definitely make it again.
Jomana Mohammed
j-m@gmail.comThe tart crust was a little dry. I think I would add a bit more butter to the dough next time.
Steven Boston
steven-boston72@hotmail.comThis tart was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Arif YNWA
arif_ynwa74@yahoo.comI'm not a huge fan of lemon desserts, but this tart was surprisingly good. The raspberry flavor really balanced out the tartness of the lemon.
Umar malana umar malana
malanau@yahoo.comThe tart was delicious! The crust was flaky and the filling was creamy and tart. I would definitely recommend this recipe to others.
Zoheir Bouriah
bzoheir@hotmail.comThis tart is so easy to make and it's always a crowd-pleaser. I love the bright flavor of the raspberries and the creamy filling. I've made this tart several times and it's always a success.
Madison Murphy
m@gmail.comI followed the recipe exactly and the tart turned out great! The only thing I would change is to use a bit less sugar in the filling. It was a little too sweet for my taste.
Danny Frew
frewd@yahoo.comThis raspberry lemon tart was a hit at my dinner party! The combination of tart and sweet was perfect, and the crust was flaky and delicious. I will definitely be making this again.