Here's what you need: raspberry, lemon juice, water, sugar, raspberry
Provided by Claire Nolan
Categories Desserts
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine water, sugar, and raspberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
- Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
- In a blender, combine simple syrup, the remaining raspberries, and lemon juice. Blend until well-combined.
- Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
- Take out of the freezer and let sit for 5-10 minutes before scooping then serve.
- Enjoy!
Nutrition Facts : Calories 126 calories, Carbohydrate 31 grams, Fat 0 grams, Fiber 4 grams, Protein 0 grams, Sugar 26 grams
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Anthony Kalua
[email protected]I've made this sorbet several times and it's always a hit. It's the perfect dessert for a summer party.
Ash Cruz
[email protected]This sorbet is the perfect way to use up leftover raspberries. It's so easy to make and it's so delicious.
William Kerlin
[email protected]I'm not a big fan of raspberries, but I actually really liked this sorbet. The lemon flavor really balances out the tartness of the raspberries.
Master blood
[email protected]This sorbet is a bit too sweet for my taste, but I think that's just a personal preference.
Esther Wanjiru
[email protected]I'm always looking for new sorbet recipes, and this one is definitely a keeper. It's so delicious and easy to make.
Brown Echefulachi Elemba
[email protected]This sorbet is the perfect summer treat. It's light and refreshing, and it's so easy to make.
Choudry Club
[email protected]I love this sorbet! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Everlyne Akinyi
[email protected]I'm not sure what I did wrong, but my sorbet turned out icy and not smooth at all.
Mina Rai
[email protected]This sorbet is so easy to make, and it's so delicious. I'll definitely be making it again.
CHANSO De MEDIA
[email protected]I'm so glad I found this recipe. It's the best raspberry lemonade sorbet I've ever had.
Harun mkhan
[email protected]This sorbet is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Silva Silva
[email protected]I didn't have any raspberries on hand, so I used strawberries instead. It still turned out really good!
Zainuddin Khan
[email protected]I followed the recipe exactly and my sorbet turned out great! It was so smooth and creamy.
Anumamir Anumamir
[email protected]This sorbet is a bit too tart for my taste, but I think that's just because I don't like sour things very much.
Meer Murtaza
[email protected]I'm not a huge fan of sorbet, but this one is actually really good. The flavors are well-balanced and it's not too sweet.
Osei Emmanuella
[email protected]This sorbet is so easy to make. I just threw all the ingredients in my blender and voila! Delicious sorbet in minutes.
Amin Muhammad
[email protected]I love the combination of raspberries and lemons in this sorbet. It's so unique and flavorful.
Martin Valdes
[email protected]This sorbet is so refreshing and delicious! The perfect way to cool down on a hot summer day.