RASPBERRY-MARZIPAN COFFEE CAKE
This is so yummy - and really easy. I found it in Betty Crocker's New Cookbook, and avoided it for years because of the almond paste (to me, it's an exotic ingredient). I was really missing out!
Provided by evewitch
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350°F.
- Spray bottom and sides of 9x9-inch square pan with nonstick cooking spray.
- Cut firm margarine into 1/3 cup flour and 1/4 cup sugar using a pastry blender (or 2 knives) until crumbly.
- Stir in almonds; set aside.
- Beat 2 cups flour, 3/4 cup sugar, softened butter, milk, baking powder, vanilla, and egg with an electric mixer on low about 30 seconds until blended.
- Beat on medium about 2 minutes, scraping down the bowl occasionally.
- Spread half the batter in the pan.
- Sprinkle with half each of the almond paste, raspberries, and the "streusel" that you set aside.
- Repeat with the remaining batter, almond paste, raspberries and streusel.
- Bake about 50 minutes.
- This is hard to test with a toothpick, because if you hit some almond paste you might think it isn't cooked yet--mine was perfect after 50 minutes.
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Paul Almond
[email protected]This coffee cake was a disappointment. The marzipan filling was too sweet and the cake itself was dry.
Nasir Ur rahman
[email protected]This coffee cake is a bit dense, but it's still very good. I would recommend using a lighter type of flour, such as all-purpose flour.
Hasta Powrel
[email protected]I'm not a big fan of marzipan, but I really enjoyed this coffee cake. The raspberry filling was the perfect balance.
KING CABDALE
[email protected]This was a great recipe. I'll definitely be making it again.
George Kogo
[email protected]This coffee cake is so moist and flavorful. I highly recommend it!
Sly14kt Copyrighted and Trademark
[email protected]I made this coffee cake for my family, and they all loved it. Even my picky kids ate it up!
Anjinie Ramasaroop
[email protected]This coffee cake is a little more time-consuming to make than some others, but it's worth it. The results are amazing!
Rj Kaka
[email protected]I love the combination of raspberries and marzipan in this coffee cake. It's a unique and delicious flavor.
black lion music
[email protected]This coffee cake is perfect for a special occasion breakfast or brunch.
Siphewamarelay Nhlapo
[email protected]The raspberry marzipan filling is what makes this coffee cake special. It's so delicious and adds a lot of flavor.
Erin Ricksgers
[email protected]This was my first time making coffee cake, and it turned out great! The instructions were easy to follow, and the cake came out perfect.
Connor H
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. The marzipan filling is a nice twist on the classic recipe.
Chabz Chabs
[email protected]This coffee cake was a hit at my brunch party! The raspberry marzipan filling was sweet and tart, and the cake itself was moist and flavorful. Everyone loved it!