RASPBERRY-MARZIPAN COFFEE CAKE
Layers of almond-flavored marzipan, raspberries and streusel result in a coffee cake that's as fun to look at as it is to eat!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease 9-inch square pan. In small bowl, mix 1/3 cup flour and 1/4 cup sugar. Cut in firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in almonds.
- In large bowl, beat all coffee cake ingredients except almond paste and raspberries with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.
- Spread half of batter in pan. Sprinkle with half each of the almond paste, raspberries and streusel. Repeat with remaining batter, almond paste, raspberries and streusel.
- Bake about 50 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.
Nutrition Facts : Calories 300, Carbohydrate 43 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 250 mg
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Kamireyah Fontenot
[email protected]This coffee cake is the perfect way to start your day!
Jordon Young
[email protected]This coffee cake was a bit too sweet for my taste.
Darazinda Kali wal
[email protected]I'm not a big fan of raspberries. Do you think I could use a different type of fruit in the filling?
Addi Alishouse
[email protected]This coffee cake looks delicious! I can't wait to try it.
Wasim Baloch67
[email protected]I'm allergic to almonds. Can I use a different type of nut in the marzipan filling?
Saintsoir Felissaint
[email protected]I would love to try this recipe, but I don't have a food processor. Do you think I could make the marzipan filling by hand?
Wariyo Guyo
[email protected]This coffee cake is perfect for a special occasion breakfast or brunch.
aisha sharif
[email protected]I've made this coffee cake several times now and it's always a hit! It's so easy to make and it's always delicious.
Tahir raza Qadri
[email protected]The cake was a bit dry, but the marzipan filling was delicious.
Arellano Xavier
[email protected]This coffee cake was a bit too sweet for my taste. I think I would have preferred it with less marzipan filling.
Brandon Welch
[email protected]I made this coffee cake for my family and they loved it! The marzipan filling was a unique and delicious touch. I would definitely recommend this recipe.
Kafayat Aina
[email protected]This coffee cake was easy to make and turned out delicious! I didn't have any marzipan on hand, so I used almond paste instead. It worked just as well.
KindredGraph486
[email protected]I'm not a big fan of marzipan, but I thought I'd try this recipe anyway. I was pleasantly surprised! The marzipan filling was not too sweet, and it paired well with the tart raspberries. The cake itself was moist and fluffy.
Juwawo Sindimba
[email protected]This coffee cake was a hit at my brunch party! The marzipan filling added a lovely almond flavor, and the raspberries were the perfect touch of tartness. I will definitely be making this again.