RASPBERRY MARZIPAN TART
This tart isn't overly sweet ... perfect for our taste buds. The flavors of raspberry and marzipan were delish. Next time, I may try another fruit like Trish suggests. A great dessert that will impress your guests!
Provided by Trish Morris
Categories Other Desserts
Time 1h
Number Of Ingredients 17
Steps:
- 1. Pastry : put flour, sugar into a food processor and pulse to mix. Cut butter into cubes and add. Pulse till butter is blended to course crumbs. Add Lemon juice and pulse till mix forms a ball. Remove and place in the middle of an ungreased 10inch springform pan. Press the dough from the middle out. If the dough is to sticky just flour your fingers. Press the dough half way up the side of the pan. Spread raspberry jam on the bottom and place in fridge while preparing filling
- 2. Preheat oven to 350. Filling: cream butter and add sugar, beat till fluffy. Add eggs one at a time scraping the sides as you go. Add the zest and almond extract. On low speed add the ground almonds till just mixed and evenly distributed. Pour mix in prepares shell. Bake for 45 min or until the pastry is golden and a toothpick inserted comes out clean. Remove and let cool
- 3. Melt jam on the stove or microwave. Brush jam over the top of the cooled tart. Refrigerate for up to 3 days. Place fresh raspberries and dust with icing sugar just before serving
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Manzar Khan
m39@yahoo.comThis tart is too sweet for my taste.
Dylan Hoffman
h.d@yahoo.comI'm not sure I like the combination of raspberries and marzipan.
Imran bhatti
b.i@yahoo.comThis tart is a bit time-consuming to make, but it's worth it.
Richo Zooie
richo.z28@hotmail.frI can't wait to try this tart with different fruits, like blueberries or strawberries.
TREX WIRE
trex-w7@yahoo.comThis tart is perfect for a special occasion.
Yoko Lewis
l.y78@gmail.comI'm allergic to nuts, so I substituted almond flour for the marzipan. It turned out great!
Melissa Lytle
lytle@hotmail.comThis tart is a great way to use up leftover raspberries.
Aerin Young Kim
a_k@yahoo.comI'm not a baker, but this tart turned out perfectly. I'm so glad I tried it.
So crafty with ZT
s-zt@yahoo.comThis tart is so impressive looking. I can't believe I made it myself!
Ameen Olabamiji
a-olabamiji33@yahoo.comI love how easy this tart is to make. It's perfect for a weeknight dessert.
CC Babz
cbabz@hotmail.comThis tart was a bit too sweet for my taste, but I still enjoyed it. The crust was flaky and the filling was creamy.
Faith Henry
faith7@yahoo.comI'm not a big fan of marzipan, but this tart was still delicious. The raspberry filling was tart and flavorful.
Md Imran Hossen
i_md7@gmail.comThis tart is so beautiful! I can't wait to try it.
Tammy Pugh
p.t91@hotmail.comI love the combination of raspberries and marzipan. This tart is a perfect balance of sweet and tart.
Eloisa Luna
luna-e52@yahoo.comThe marzipan filling was a bit too sweet for my taste, but the tart was still very enjoyable.
Bongiwe Mabongy
mabongy.b95@hotmail.comThis tart was easy to make and turned out so impressive. I will definitely be making it again.
Ziyanda Dumalisile
z.dumalisile12@gmail.comI made this tart for a party and it was a huge hit! Everyone loved the unique flavor and beautiful presentation.
Camilo
camilo42@hotmail.co.ukThis raspberry marzipan tart was a delightful treat! The combination of sweet and tart was perfect, and the marzipan added a lovely nutty flavor.