RASPBERRY MERINGUE COOKIES
I do not remember where I got this recipe, but I have been making it at christmas every year. I really love them! They are light and puffy and sweet. Yum!
Provided by Chalko
Categories Dessert
Time 55m
Yield 20-30 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 250º.
- Beat egg whites with salt.
- Add gelatin and sugar gradually; beat until soft peaks form and sugar is dissolved.
- Beat in vinegar.
- Fold in white chocolate chips. (I actually prefer not to use these -- but my husband likes it with them)
- Drop one teaspoons worth of meringue onto an un-greased cookie sheet lined with parchment or brown paper. [If you make them too big, they won't cook all of the way through. Also, I have found that it works best if you use a non-stick cookie sheet.].
- Bake 25 minutes. Turn oven off and leave the cookies in the oven 20 minutes longer.
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Rajendra pd. pokhrel
pokhrel-r81@yahoo.comThese cookies were a big hit with my family. They were light and airy, with a perfect balance of sweetness and tartness. I would definitely make these cookies again.
Zikhumbuze Mofokeng
m1@aol.comThese cookies were a bit too time-consuming for me, but they were worth it. The meringue was perfect, and the raspberry filling was delicious. I would definitely make these cookies again for a special occasion.
Rajatamang Rajatamang
r-rajatamang47@yahoo.comI'm not a baker, but I was able to make these cookies without any problems. They were delicious! The meringue was light and airy, and the raspberry filling was perfect. I would definitely make these cookies again.
MD FOYSAL HASAN
m_hasan32@yahoo.comThese cookies were amazing! The meringue was crispy and the raspberry filling was tart and flavorful. I would definitely make these cookies again.
Elvis Elili
elili@hotmail.co.ukThese cookies were a bit too sweet for my taste, but they were still very good. I think I would use less sugar next time. The meringue was perfect, and the raspberry filling was delicious.
Md rakibul Islam Ridoy 046
0m@yahoo.comI'm not a big fan of meringue cookies, but I thought I'd give this recipe a try. I was pleasantly surprised! The cookies were light and airy, and the raspberry filling was delicious. I would definitely make these cookies again.
Jim Onditi
onditi_j@gmail.comThese cookies were delicious! I loved the combination of meringue and raspberry. The cookies were also very easy to make. I would definitely recommend this recipe to anyone who loves meringue cookies.
brenda torres
brenda_torres@gmail.comI made these cookies for a party and they were a huge success. Everyone loved them! The cookies were light and airy, with a perfect balance of sweetness and tartness. I would definitely make these cookies again.
Bethan marie Davies
bethan_m@hotmail.comThese cookies were a bit more work than I expected, but they were worth it. The meringue was a bit tricky to get right, but once I got the hang of it, it was easy. The cookies were a big hit with my friends and family.
Dalores Moody
md0@gmail.comI'm not usually a fan of meringue cookies, but these were surprisingly delicious. The meringue was perfectly crispy on the outside and chewy on the inside, and the raspberry filling was sweet and tangy. I would definitely recommend these cookies to a
Skyler McGregor
m_s@hotmail.comThese raspberry meringue cookies were a delightful treat! The meringue was light and airy, while the raspberry filling was tart and flavorful. I loved the combination of textures and flavors. I would definitely make these cookies again.