RASPBERRY MINT JAM
I have so much mint growing in my yard that I add it to almost everything. What a revelation it was when it went in my raspberry jam-the mint really wakes up the raspberry flavor.-Laurie Bock, Lynden, Washington
Provided by Taste of Home
Time 30m
Yield 8 half-pints.
Number Of Ingredients 5
Steps:
- In a Dutch oven, combine raspberries, sugar and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Stir in mint. Ladle hot mixture into eight hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.
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MD.SUMON HOSSAIN
hossain.m@gmail.comI wish I had never tried this recipe.
ROBERT DOLLAZ
robert.dollaz@gmail.comI'm so disappointed with this recipe.
Shawn Siler
siler.s6@hotmail.comThis recipe is a complete disaster.
adnan Sharif
sharifadnan80@hotmail.comI'm not sure what went wrong, but this jam is inedible.
Ibrahim Sulaimon
i_s5@hotmail.comThis jam is a waste of time and ingredients.
Michael Babatunde
babatunde71@gmail.comI would not recommend this recipe to others.
Emma johns
j90@gmail.comI followed the recipe exactly, but my jam didn't turn out right.
Chijioke Ogbonnaya
c.o@gmail.comThis jam is not as thick as I would like it to be.
Mizzle Mixx
m67@gmail.comI found the mint flavor to be a bit overpowering.
Vi
vi29@gmail.comThis jam is a bit too sweet for my taste, but I still enjoyed it.
ratcone
ratcone@gmail.comI can't wait to try this jam with different types of berries, like blueberries or blackberries.
sarita rai
sarita_rai@gmail.comThis jam is the perfect topping for toast, scones, or even ice cream.
Michael Morakinyo
michael.morakinyo@yahoo.comI've never been a big fan of raspberry jam, but this recipe has changed my mind.
miriam funez
m11@gmail.comThis jam is a must-try for any raspberry lover.
Arjun Mirdha
m-a84@yahoo.comI absolutely love this jam! It's the perfect balance of sweet and tart.
Thomas Cross
thomasc36@hotmail.comI've made this jam several times now, and it's always a hit with my friends and family.
Harsh Razz Zocy
h-zocy39@yahoo.comThis jam is so easy to make, and it's a great way to use up fresh raspberries.
Nasir Shimul
s.nasir@aol.comI love the way the mint adds a refreshing twist to the traditional raspberry jam.
Mostofa Fardin
m@gmail.comThis jam is a delightful combination of sweet and minty flavors.
Huh Oh
o.huh@yahoo.comRaspberry Mint Jam: A Delightful Blend of Sweetness and Refreshment