RASPBERRY MOUSSE PIE
Time 2h40m
Number Of Ingredients 6
Steps:
- In a small bowl combine lemon juice and gelatin. Allow to sit for 3 minutes. Toss raspberries into a blender and puree them. Pour pureed raspberries into a fine meshed sieve pressing to allow puree to flow through sieve leaving seeds in sieve. You should have approx one cup of puree when completed. Discard seeds. In a small saucepan, combine raspberry puree and 1/2 cup of sugar over medium heat. Cook until bubbles form at edge. Add gelatin mixture and cook until gelatin dissolves, about 1 minutes. Transfer mixture to a small bowl and allow to cool completely, approximately 20 minutes. While puree mixture is cooling, in a large bowl with a hand mixer, combine heavy cream and sugar. Mix until stiff peaks form. With a rubber spatula, gently fold in raspberry puree to whipping cream until combined. Pour over graham cracker crust. Refrigerate to set, approximately 2 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kiron Rk
[email protected]This pie is a little pricey, but it's worth every penny.
Surene Nelson
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Sohail khan Sohail
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the raspberries add a pop of flavor.
Muzzamal Sandhu
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Tayyab Afridi
[email protected]This pie is so easy to make! I'm not a great baker, but I was able to make it without any problems.
Anthony Samuel
[email protected]I love the combination of raspberries and chocolate in this pie. It's a match made in heaven!
David Dikitele
[email protected]This pie is a work of art! It's almost too pretty to eat.
adnan official
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
baraa shbab
[email protected]This pie was a little too sweet for my taste.
Mubashir Butt
[email protected]I'm not a big fan of raspberry mousse, but this pie was actually really good. The mousse was light and fluffy, and the crust was perfectly flaky.
MD. RUBEL HOSSAIN
[email protected]This pie was a disappointment. The mousse was too dense and the crust was soggy.
Md sohan Mohima
[email protected]This pie is so delicious! I will definitely be making it again soon.
Mughal Zada
[email protected]My family loved this pie! The mousse is so light and fluffy.
William Divito
[email protected]The instructions were easy to follow and the pie turned out great. I'll definitely be making this again.
mhamad king
[email protected]This pie was a hit at my party! Everyone loved it.
Logan
[email protected]Not too sweet, not too tart. Just perfect!
Husnain Abbasi
[email protected]Gorgeous presentation!
Me anisur Islam
[email protected]I'm not sure what I did wrong, but my mousse turned out grainy. Maybe I didn't whip the cream long enough?
josecruz ramirez
[email protected]This is the best raspberry mousse pie I've ever tasted! The mousse is light and fluffy, and the crust is buttery and flaky. The perfect combination!